Babyfood, potatoes, toddler
1 cup (163 g): 85 kcal, 1.6 g protein, 19.1 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 cup (163 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (163 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 90% carbohydrate · 2% fat
- Protein
- 2 g 8%
- Carbs
- 19 g 91%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 15% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 56% of foods
- Sodium: less than 61% of foods
All nutrients (38)
Amounts for 1 cup (163 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 84.8 kcal | 52 kcal | |
| Protein | 1.63 g | 1 g | 3% |
| Carbohydrate | 19.1 g | 11.7 g | 7% |
| Dietary fiber | 1.47 g | 0.9 g | 5% |
| Total sugars | 1.48 g | 0.91 g | |
| Water | 141 g | 86.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.163 g | 0.1 g | 0% |
| Saturated fat | 0.024 g | 0.015 g | 0% |
| Monounsaturated fat | 0.003 g | 0.002 g | |
| Polyunsaturated fat | 0.041 g | 0.025 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.52 mg | 4 mg | 1% |
| Iron | 0.326 mg | 0.2 mg | 2% |
| Magnesium | 24.4 mg | 15 mg | 6% |
| Phosphorus | 37.5 mg | 23 mg | 3% |
| Potassium | 179 mg | 110 mg | 4% |
| Sodium | 92.9 mg | 57 mg | 4% |
| Zinc | 0.277 mg | 0.17 mg | 3% |
| Copper | 0.114 mg | 0.07 mg | 13% |
| Manganese | 0.114 mg | 0.07 mg | 5% |
| Selenium | 1.3 mcg | 0.8 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 17.1 mg | 10.5 mg | 19% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.033 mg | 0.02 mg | 0% |
| Vitamin K | 0.326 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.033 mg | 0.02 mg | 3% |
| Riboflavin (B2) | 0.016 mg | 0.01 mg | 1% |
| Niacin (B3) | 0.571 mg | 0.35 mg | 4% |
| Pantothenic acid (B5) | 0.497 mg | 0.305 mg | 10% |
| Vitamin B6 | 0.114 mg | 0.07 mg | 7% |
| Folate | 9.78 mcg | 6 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 21.5 mg | 13.2 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173508 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.