Babyfood, meat, turkey sticks, junior

1 stick (10 g): 19 kcal, 1.4 g protein, 0.1 g carbohydrate and 1.4 g fat.

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Nutrition Facts

Serving size1 stick (10 g)

Amount per serving

Calories20

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0g	2%
Trans Fat —
Cholesterol 5mg	2%
Sodium 30mg	1%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.1mg	0%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 stick (10 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

29% protein · 3% carbohydrate · 68% fat

Protein: 1 g 29%
Carbs: 0 g 3%
Fat: 1 g 68%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 47% of foods
Protein: more than 63% of foods
Total fat: less than 24% of foods
Carbohydrate: more than 33% of foods
Dietary fiber: more than 45% of foods
Total sugars: less than 52% of foods
Sodium: less than 26% of foods

All nutrients (56)

Amounts for 1 stick (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	18.8 kcal	188 kcal
Protein	1.37 g	13.7 g	3%
Carbohydrate	0.14 g	1.4 g	0%
Dietary fiber	0.02 g	0.2 g	0%
Total sugars	0.14 g	1.4 g
Water	6.98 g	69.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.42 g	14.2 g	2%
Saturated fat	0.414 g	4.14 g	2%
Monounsaturated fat	0.467 g	4.67 g
Polyunsaturated fat	0.362 g	3.62 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.006 g	0.061 g
Cholesterol	6.5 mg	65 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8.3 mg	83 mg	1%
Iron	0.092 mg	0.92 mg	1%
Magnesium	1 mg	10 mg	0%
Phosphorus	12 mg	120 mg	1%
Potassium	12 mg	120 mg	0%
Sodium	29.5 mg	295 mg	1%
Zinc	0.24 mg	2.4 mg	2%
Copper	0.015 mg	0.148 mg	2%
Manganese	0.004 mg	0.037 mg	0%
Selenium	1.35 mcg	13.5 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0.6 mcg	6 mcg	0%
Vitamin C	0.15 mg	1.5 mg	0%
Vitamin D	0.04 mcg	0.4 mcg	0%
Vitamin E	0.012 mg	0.12 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.001 mg	0.008 mg	0%
Riboflavin (B2)	0.018 mg	0.181 mg	1%
Niacin (B3)	0.194 mg	1.94 mg	1%
Pantothenic acid (B5)	0.038 mg	0.381 mg	1%
Vitamin B6	0.002 mg	0.023 mg	0%
Folate	1.1 mcg	11 mcg	0%
Vitamin B12	0.13 mcg	1.3 mcg	5%
Choline	5.33 mg	53.3 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.01 g	0.101 g
Threonine	0.055 g	0.546 g
Isoleucine	0.063 g	0.629 g
Leucine	0.107 g	1.07 g
Lysine	0.118 g	1.18 g
Methionine	0.03 g	0.304 g
Cystine	0.012 g	0.122 g
Phenylalanine	0.061 g	0.61 g
Tyrosine	0.048 g	0.483 g
Valine	0.065 g	0.651 g
Arginine	0.088 g	0.883 g
Histidine	0.037 g	0.367 g
Alanine	0.07 g	0.704 g
Aspartic acid	0.127 g	1.27 g
Glutamic acid	0.22 g	2.2 g
Glycine	0.068 g	0.682 g
Proline	0.065 g	0.651 g
Serine	0.05 g	0.505 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173484 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.