Babyfood, meat, ham, strained
1 tbsp (15 g): 15 kcal, 1.7 g protein, 0.6 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 5mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 3% |
| Vitamin D 0.1mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
48% protein · 16% carbohydrate · 36% fat
- Protein
- 2 g 48%
- Carbs
- 1 g 16%
- Fat
- 1 g 36%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 72% of foods
- Protein: more than 58% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (56)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 14.6 kcal | 97 kcal | |
| Protein | 1.7 g | 11.3 g | 3% |
| Carbohydrate | 0.555 g | 3.7 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 12.1 g | 80.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.57 g | 3.8 g | 1% |
| Saturated fat | 0.19 g | 1.27 g | 1% |
| Monounsaturated fat | 0.27 g | 1.8 g | |
| Polyunsaturated fat | 0.076 g | 0.51 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.6 mg | 24 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.9 mg | 6 mg | 0% |
| Iron | 0.154 mg | 1.03 mg | 1% |
| Magnesium | 1.95 mg | 13 mg | 0% |
| Phosphorus | 12.2 mg | 81 mg | 1% |
| Potassium | 30.6 mg | 204 mg | 1% |
| Sodium | 6.6 mg | 44 mg | 0% |
| Zinc | 0.338 mg | 2.25 mg | 3% |
| Copper | 0.01 mg | 0.065 mg | 1% |
| Selenium | 2.13 mcg | 14.2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.3 mcg | 2 mcg | 0% |
| Vitamin C | 0.315 mg | 2.1 mg | 0% |
| Vitamin D | 0.06 mcg | 0.4 mcg | 0% |
| Vitamin E | 0.02 mg | 0.13 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.021 mg | 0.139 mg | 2% |
| Riboflavin (B2) | 0.023 mg | 0.154 mg | 2% |
| Niacin (B3) | 0.395 mg | 2.63 mg | 2% |
| Pantothenic acid (B5) | 0.076 mg | 0.51 mg | 2% |
| Vitamin B6 | 0.038 mg | 0.252 mg | 2% |
| Folate | 0.3 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.015 mcg | 0.1 mcg | 1% |
| Choline | 6.78 mg | 45.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.021 g | 0.138 g | |
| Threonine | 0.09 g | 0.603 g | |
| Isoleucine | 0.099 g | 0.661 g | |
| Leucine | 0.167 g | 1.11 g | |
| Lysine | 0.177 g | 1.18 g | |
| Methionine | 0.053 g | 0.355 g | |
| Cystine | 0.026 g | 0.171 g | |
| Phenylalanine | 0.08 g | 0.53 g | |
| Tyrosine | 0.07 g | 0.466 g | |
| Valine | 0.107 g | 0.716 g | |
| Arginine | 0.141 g | 0.94 g | |
| Histidine | 0.071 g | 0.472 g | |
| Alanine | 0.126 g | 0.838 g | |
| Aspartic acid | 0.199 g | 1.33 g | |
| Glutamic acid | 0.313 g | 2.09 g | |
| Glycine | 0.119 g | 0.796 g | |
| Proline | 0.097 g | 0.645 g | |
| Serine | 0.075 g | 0.503 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172247 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.