Babyfood, fruit, applesauce and pineapple, junior
100 g: 39 kcal, 0.1 g protein, 10.5 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories40
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 5% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (30% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 0 g 1%
- Carbs
- 11 g 97%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 89% of foods
- Protein: more than 4% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 63% of foods
- Sodium: less than 94% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 39 kcal | 39 kcal | |
| Protein | 0.1 g | 0.1 g | 0% |
| Carbohydrate | 10.5 g | 10.5 g | 4% |
| Dietary fiber | 1.5 g | 1.5 g | 5% |
| Water | 89.1 g | 89.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.1 g | 0.1 g | 0% |
| Saturated fat | 0.011 g | 0.011 g | 0% |
| Monounsaturated fat | 0.009 g | 0.009 g | |
| Polyunsaturated fat | 0.032 g | 0.032 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.1 mg | 0.1 mg | 1% |
| Magnesium | 4 mg | 4 mg | 1% |
| Phosphorus | 6 mg | 6 mg | 0% |
| Potassium | 76 mg | 76 mg | 2% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 0.03 mg | 0.03 mg | 0% |
| Copper | 0.036 mg | 0.036 mg | 4% |
| Selenium | 0.3 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 26.8 mg | 26.8 mg | 30% |
| Vitamin E | 0.6 mg | 0.6 mg | 4% |
| Thiamin (B1) | 0.022 mg | 0.022 mg | 2% |
| Riboflavin (B2) | 0.027 mg | 0.027 mg | 2% |
| Niacin (B3) | 0.079 mg | 0.079 mg | 0% |
| Pantothenic acid (B5) | 0.104 mg | 0.104 mg | 2% |
| Vitamin B6 | 0.039 mg | 0.039 mg | 2% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171344 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.