Babyfood, fruit, applesauce and apricots, strained
1 jar (113 g): 50 kcal, 0.2 g protein, 13.2 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤21% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Vitamin C (24% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 95% carbohydrate · 4% fat
- Protein
- 0 g 2%
- Carbs
- 13 g 95%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 88% of foods
- Protein: more than 5% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 21% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 49.7 kcal | 44 kcal | |
| Protein | 0.226 g | 0.2 g | 0% |
| Carbohydrate | 13.2 g | 11.6 g | 5% |
| Dietary fiber | 2.03 g | 1.8 g | 7% |
| Total sugars | 10.5 g | 9.25 g | |
| Water | 99.1 g | 87.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.226 g | 0.2 g | 0% |
| Saturated fat | 0.027 g | 0.024 g | 0% |
| Monounsaturated fat | 0.042 g | 0.037 g | |
| Polyunsaturated fat | 0.051 g | 0.045 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.78 mg | 6 mg | 1% |
| Iron | 0.282 mg | 0.25 mg | 2% |
| Magnesium | 4.52 mg | 4 mg | 1% |
| Phosphorus | 10.2 mg | 9 mg | 1% |
| Potassium | 136 mg | 120 mg | 3% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.045 mg | 0.04 mg | 0% |
| Copper | 0.046 mg | 0.041 mg | 5% |
| Selenium | 0.339 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 19.2 mcg | 17 mcg | 2% |
| Vitamin C | 21.4 mg | 18.9 mg | 24% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.203 mg | 0.18 mg | 1% |
| Vitamin K | 1.13 mcg | 1 mcg | 1% |
| Thiamin (B1) | 0.016 mg | 0.014 mg | 1% |
| Riboflavin (B2) | 0.033 mg | 0.029 mg | 3% |
| Niacin (B3) | 0.158 mg | 0.14 mg | 1% |
| Pantothenic acid (B5) | 0.134 mg | 0.119 mg | 3% |
| Vitamin B6 | 0.034 mg | 0.03 mg | 2% |
| Folate | 2.26 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.5 mg | 3.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170947 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.