Babyfood, fruit, applesauce and apricots, strained
1 jar, Earth's Best (4.5 oz) (128 g): 56 kcal, 0.3 g protein, 14.9 g carbohydrate and 0.3 g fat.
Log 1 jar, Earth's Best (4.5 oz) (128 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Earth's Best (4.5 oz) (128 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 8% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤24% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Earth's Best (4.5 oz) (128 g) gives you
High in Vitamin C (27% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 95% carbohydrate · 4% fat
- Protein
- 0 g 2%
- Carbs
- 15 g 95%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 88% of foods
- Protein: more than 5% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 21% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 jar, Earth's Best (4.5 oz) (128 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 56.3 kcal | 44 kcal | |
| Protein | 0.256 g | 0.2 g | 1% |
| Carbohydrate | 14.9 g | 11.6 g | 5% |
| Dietary fiber | 2.3 g | 1.8 g | 8% |
| Total sugars | 11.8 g | 9.25 g | |
| Water | 112 g | 87.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.256 g | 0.2 g | 0% |
| Saturated fat | 0.031 g | 0.024 g | 0% |
| Monounsaturated fat | 0.047 g | 0.037 g | |
| Polyunsaturated fat | 0.058 g | 0.045 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.68 mg | 6 mg | 1% |
| Iron | 0.32 mg | 0.25 mg | 2% |
| Magnesium | 5.12 mg | 4 mg | 1% |
| Phosphorus | 11.5 mg | 9 mg | 1% |
| Potassium | 154 mg | 120 mg | 3% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.051 mg | 0.04 mg | 0% |
| Copper | 0.052 mg | 0.041 mg | 6% |
| Selenium | 0.384 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 21.8 mcg | 17 mcg | 2% |
| Vitamin C | 24.2 mg | 18.9 mg | 27% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.23 mg | 0.18 mg | 2% |
| Vitamin K | 1.28 mcg | 1 mcg | 1% |
| Thiamin (B1) | 0.018 mg | 0.014 mg | 1% |
| Riboflavin (B2) | 0.037 mg | 0.029 mg | 3% |
| Niacin (B3) | 0.179 mg | 0.14 mg | 1% |
| Pantothenic acid (B5) | 0.152 mg | 0.119 mg | 3% |
| Vitamin B6 | 0.038 mg | 0.03 mg | 2% |
| Folate | 2.56 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.97 mg | 3.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170947 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.