Babyfood, fruit, apple and blueberry, junior
1 jar (170 g): 105 kcal, 0.3 g protein, 28.2 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 3g | 11% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤30% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
High in Vitamin C (26% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 96% carbohydrate · 3% fat
- Protein
- 0 g 1%
- Carbs
- 28 g 96%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 5% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 21% of foods
- Sodium: less than 96% of foods
All nutrients (37)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 105 kcal | 62 kcal | |
| Protein | 0.34 g | 0.2 g | 1% |
| Carbohydrate | 28.2 g | 16.6 g | 10% |
| Dietary fiber | 3.06 g | 1.8 g | 11% |
| Total sugars | 15 g | 8.83 g | |
| Water | 141 g | 82.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.34 g | 0.2 g | 0% |
| Saturated fat | 0.041 g | 0.024 g | 0% |
| Monounsaturated fat | 0.032 g | 0.019 g | |
| Polyunsaturated fat | 0.124 g | 0.073 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.5 mg | 5 mg | 1% |
| Iron | 0.68 mg | 0.4 mg | 4% |
| Magnesium | 5.1 mg | 3 mg | 1% |
| Phosphorus | 11.9 mg | 7 mg | 1% |
| Potassium | 111 mg | 65 mg | 2% |
| Sodium | 1.7 mg | 1 mg | 0% |
| Zinc | 0.068 mg | 0.04 mg | 1% |
| Copper | 0.097 mg | 0.057 mg | 11% |
| Selenium | 0.68 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.4 mcg | 2 mcg | 0% |
| Vitamin C | 23.6 mg | 13.9 mg | 26% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.459 mg | 0.27 mg | 3% |
| Vitamin K | 15 mcg | 8.8 mcg | 12% |
| Thiamin (B1) | 0.031 mg | 0.018 mg | 3% |
| Riboflavin (B2) | 0.073 mg | 0.043 mg | 6% |
| Niacin (B3) | 0.175 mg | 0.103 mg | 1% |
| Pantothenic acid (B5) | 0.279 mg | 0.164 mg | 6% |
| Vitamin B6 | 0.071 mg | 0.042 mg | 4% |
| Folate | 5.1 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.44 mg | 3.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170958 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.