Babyfood, dinner, vegetables and lamb, junior

100 g: 51 kcal, 2.1 g protein, 7.1 g carbohydrate and 1.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories50

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol 5mg	2%
Sodium 15mg	1%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.3mg	0%
Potassium 100mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 55% carbohydrate · 29% fat

Protein: 2 g 16%
Carbs: 7 g 55%
Fat: 2 g 29%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 85% of foods
Protein: more than 24% of foods
Total fat: less than 68% of foods
Carbohydrate: more than 48% of foods
Dietary fiber: more than 56% of foods
Total sugars: less than 56% of foods
Sodium: less than 80% of foods

All nutrients (52)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	51 kcal	51 kcal
Protein	2.1 g	2.1 g	4%
Carbohydrate	7.1 g	7.1 g	3%
Dietary fiber	1.1 g	1.1 g	4%
Total sugars	0.94 g	0.94 g
Water	88.6 g	88.6 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.7 g	1.7 g	2%
Saturated fat	0.696 g	0.696 g	3%
Monounsaturated fat	0.69 g	0.69 g
Polyunsaturated fat	0.154 g	0.154 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	5 mg	5 mg	2%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	13 mg	13 mg	1%
Iron	0.34 mg	0.34 mg	2%
Magnesium	7 mg	7 mg	2%
Phosphorus	49 mg	49 mg	4%
Potassium	95 mg	95 mg	2%
Sodium	13 mg	13 mg	1%
Zinc	0.22 mg	0.22 mg	2%
Copper	0.029 mg	0.029 mg	3%
Selenium	2.4 mcg	2.4 mcg	4%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	138 mcg	138 mcg	15%
Vitamin C	1.7 mg	1.7 mg	2%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.24 mg	0.24 mg	2%
Thiamin (B1)	0.021 mg	0.021 mg	2%
Riboflavin (B2)	0.032 mg	0.032 mg	2%
Niacin (B3)	0.554 mg	0.554 mg	3%
Pantothenic acid (B5)	0.159 mg	0.159 mg	3%
Vitamin B6	0.044 mg	0.044 mg	3%
Folate	4 mcg	4 mcg	1%
Vitamin B12	0.16 mcg	0.16 mcg	7%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.024 g	0.024 g
Threonine	0.077 g	0.077 g
Isoleucine	0.095 g	0.095 g
Leucine	0.155 g	0.155 g
Lysine	0.154 g	0.154 g
Methionine	0.031 g	0.031 g
Cystine	0.018 g	0.018 g
Phenylalanine	0.083 g	0.083 g
Tyrosine	0.066 g	0.066 g
Valine	0.102 g	0.102 g
Arginine	0.141 g	0.141 g
Histidine	0.048 g	0.048 g
Alanine	0.12 g	0.12 g
Aspartic acid	0.209 g	0.209 g
Glutamic acid	0.418 g	0.418 g
Glycine	0.105 g	0.105 g
Proline	0.115 g	0.115 g
Serine	0.077 g	0.077 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172262 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.