Babyfood, dinner, turkey, rice, and vegetables, toddler
1 jar, Beech nut (170 g): 102 kcal, 6.5 g protein, 12.8 g carbohydrate and 2.7 g fat.
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Nutrition Facts
Serving size1 jar, Beech nut (170 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 300mg | 13% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 6g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Beech nut (170 g) gives you
High in Vitamin A (21% DV), Niacin (B3) (22% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 50% carbohydrate · 24% fat
- Protein
- 6 g 26%
- Carbs
- 13 g 50%
- Fat
- 3 g 24%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 83% of foods
- Protein: more than 34% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 34% of foods
All nutrients (38)
Amounts for 1 jar, Beech nut (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 102 kcal | 60 kcal | |
| Protein | 6.46 g | 3.8 g | 13% |
| Carbohydrate | 12.8 g | 7.5 g | 5% |
| Dietary fiber | 1.36 g | 0.8 g | 5% |
| Total sugars | 1.9 g | 1.12 g | |
| Water | 147 g | 86.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.72 g | 1.6 g | 3% |
| Saturated fat | 0.85 g | 0.5 g | 4% |
| Monounsaturated fat | 0.944 g | 0.555 g | |
| Polyunsaturated fat | 0.525 g | 0.309 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 11.9 mg | 7 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18.7 mg | 11 mg | 1% |
| Iron | 0.68 mg | 0.4 mg | 4% |
| Magnesium | 23.8 mg | 14 mg | 6% |
| Phosphorus | 107 mg | 63 mg | 9% |
| Potassium | 182 mg | 107 mg | 4% |
| Sodium | 299 mg | 176 mg | 13% |
| Zinc | 1.04 mg | 0.61 mg | 9% |
| Copper | 0.17 mg | 0.1 mg | 19% |
| Manganese | 0.391 mg | 0.23 mg | 17% |
| Selenium | 5.61 mcg | 3.3 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 192 mcg | 113 mcg | 21% |
| Vitamin C | 0.51 mg | 0.3 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.255 mg | 0.15 mg | 2% |
| Vitamin K | 4.25 mcg | 2.5 mcg | 4% |
| Thiamin (B1) | 0.119 mg | 0.07 mg | 10% |
| Riboflavin (B2) | 0.119 mg | 0.07 mg | 9% |
| Niacin (B3) | 3.59 mg | 2.11 mg | 22% |
| Pantothenic acid (B5) | 0.449 mg | 0.264 mg | 9% |
| Vitamin B6 | 0.221 mg | 0.13 mg | 13% |
| Folate | 5.1 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.17 mcg | 0.1 mcg | 7% |
| Choline | 23.3 mg | 13.7 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172286 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.