Babyfood, dinner, macaroni and cheese, strained
100 g: 67 kcal, 3.1 g protein, 9 g carbohydrate and 2.1 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1.5g | 6% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 90mg | 4% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber <1g | 3% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.2mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 53% carbohydrate · 28% fat
- Protein
- 3 g 19%
- Carbs
- 9 g 53%
- Fat
- 2 g 28%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 81% of foods
- Protein: more than 31% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 53% of foods
- Sodium: less than 43% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 67 kcal | 67 kcal | |
| Protein | 3.14 g | 3.14 g | 6% |
| Carbohydrate | 8.95 g | 8.95 g | 3% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 1.27 g | 1.27 g | |
| Starch | 1.42 g | 1.42 g | |
| Water | 85.3 g | 85.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.11 g | 2.11 g | 3% |
| Saturated fat | 1.29 g | 1.29 g | 6% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.581 g | 0.581 g | |
| Polyunsaturated fat | 0.103 g | 0.103 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 66 mg | 66 mg | 5% |
| Iron | 0.21 mg | 0.21 mg | 1% |
| Magnesium | 8 mg | 8 mg | 2% |
| Phosphorus | 86 mg | 86 mg | 7% |
| Potassium | 67 mg | 67 mg | 1% |
| Sodium | 88 mg | 88 mg | 4% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Manganese | 0.09 mg | 0.09 mg | 4% |
| Selenium | 3.8 mcg | 3.8 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15 mcg | 15 mcg | 2% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.02 mg | 0.02 mg | 0% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.038 mg | 0.038 mg | 3% |
| Riboflavin (B2) | 0.076 mg | 0.076 mg | 6% |
| Niacin (B3) | 0.516 mg | 0.516 mg | 3% |
| Pantothenic acid (B5) | 0.176 mg | 0.176 mg | 4% |
| Vitamin B6 | 0.036 mg | 0.036 mg | 2% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0.27 mcg | 0.27 mcg | 11% |
| Choline | 10.5 mg | 10.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, dinner, chicken noodle, junior
- Babyfood, dinner, chicken noodle, strained
- Babyfood, dinner, chicken soup, strained
- Babyfood, dinner, chicken stew, toddler
- Babyfood, dinner, macaroni and cheese, junior
- Babyfood, dinner, macaroni and tomato and beef, junior
- Babyfood, dinner, macaroni and tomato and beef, strained
- Babyfood, dinner, macaroni, beef and tomato sauce, toddler
- Babyfood, dinner, mixed vegetable, junior
- Babyfood, dinner, mixed vegetable, strained
Sources
- USDA FoodData Central record 173503 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.