Babyfood, dessert, peach yogurt

1 jar, Gerber Second Food (4 oz) (113 g): 87 kcal, 1 g protein, 19.9 g carbohydrate and 0.2 g fat.

Log 1 jar, Gerber Second Food (4 oz) (113 g) to today

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Nutrition Facts

Serving size1 jar, Gerber Second Food (4 oz) (113 g)

Amount per serving

Calories90

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	1%
Trans Fat —
Cholesterol <5mg	2%
Sodium 15mg	1%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	2%
Total Sugars 13g
Includes Added Sugars ≤13g	≤25%
Protein 1g	2%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.5mg	2%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 jar, Gerber Second Food (4 oz) (113 g) gives you

High in Vitamin B12 (20% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 93% carbohydrate · 2% fat

Protein: 1 g 5%
Carbs: 20 g 93%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 78% of foods
Protein: more than 14% of foods
Total fat: less than 89% of foods
Carbohydrate: more than 66% of foods
Dietary fiber: more than 47% of foods
Total sugars: less than 18% of foods
Sodium: less than 79% of foods

All nutrients (36)

Amounts for 1 jar, Gerber Second Food (4 oz) (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	87 kcal	77 kcal
Protein	1.02 g	0.9 g	2%
Carbohydrate	19.9 g	17.6 g	7%
Dietary fiber	0.452 g	0.4 g	2%
Total sugars	12.6 g	11.1 g
Water	91.4 g	80.9 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.203 g	0.18 g	0%
Saturated fat	0.132 g	0.117 g	1%
Monounsaturated fat	0.054 g	0.048 g
Polyunsaturated fat	0.006 g	0.005 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	4.52 mg	4 mg	2%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	30.5 mg	27 mg	2%
Iron	0.452 mg	0.4 mg	3%
Magnesium	14.7 mg	13 mg	3%
Phosphorus	30.5 mg	27 mg	2%
Potassium	115 mg	102 mg	2%
Sodium	15.8 mg	14 mg	1%
Zinc	0.203 mg	0.18 mg	2%
Copper	0.045 mg	0.04 mg	5%
Selenium	0.904 mcg	0.8 mcg	2%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	1.13 mcg	1 mcg	0%
Vitamin C	13.2 mg	11.7 mg	15%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0 mg	0 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.011 mg	0.01 mg	1%
Riboflavin (B2)	0.057 mg	0.05 mg	4%
Niacin (B3)	0.452 mg	0.4 mg	3%
Vitamin B6	0.023 mg	0.02 mg	1%
Folate	9.04 mcg	8 mcg	2%
Vitamin B12	0.486 mcg	0.43 mcg	20%
Choline	4.41 mg	3.9 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168133 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.