Babyfood, dessert, peach cobbler, strained
1 jar (113 g): 73 kcal, 0.3 g protein, 20.1 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber <1g | 3% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤24% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Copper (24% DV), Vitamin C (26% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 0 g 2%
- Carbs
- 20 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 81% of foods
- Protein: more than 7% of foods
- Total fat: none
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 84% of foods
All nutrients (36)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 73.5 kcal | 65 kcal | |
| Protein | 0.339 g | 0.3 g | 1% |
| Carbohydrate | 20.1 g | 17.8 g | 7% |
| Dietary fiber | 0.791 g | 0.7 g | 3% |
| Total sugars | 12 g | 10.6 g | |
| Water | 92.4 g | 81.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.52 mg | 4 mg | 0% |
| Iron | 0.113 mg | 0.1 mg | 1% |
| Magnesium | 2.26 mg | 2 mg | 1% |
| Phosphorus | 5.65 mg | 5 mg | 0% |
| Potassium | 61 mg | 54 mg | 1% |
| Sodium | 7.91 mg | 7 mg | 0% |
| Zinc | 0.339 mg | 0.3 mg | 3% |
| Copper | 0.215 mg | 0.19 mg | 24% |
| Selenium | 1.13 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.91 mcg | 7 mcg | 1% |
| Vitamin C | 23.2 mg | 20.5 mg | 26% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.35 mg | 0.31 mg | 2% |
| Vitamin K | 1.24 mcg | 1.1 mcg | 1% |
| Thiamin (B1) | 0.01 mg | 0.009 mg | 1% |
| Riboflavin (B2) | 0.016 mg | 0.014 mg | 1% |
| Niacin (B3) | 0.293 mg | 0.259 mg | 2% |
| Vitamin B6 | 0.008 mg | 0.007 mg | 0% |
| Folate | 2.26 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.24 mg | 1.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171375 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.