Babyfood, cookie, baby, fruit
1 cookie (8 g): 35 kcal, 0.5 g protein, 5.9 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 cookie (8 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cookie (8 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 68% carbohydrate · 26% fat
- Protein
- 1 g 6%
- Carbs
- 6 g 68%
- Fat
- 1 g 26%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 45% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 82% of foods
All nutrients (38)
Amounts for 1 cookie (8 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 34.8 kcal | 435 kcal | |
| Protein | 0.544 g | 6.8 g | 1% |
| Carbohydrate | 5.9 g | 73.7 g | 2% |
| Dietary fiber | 0.272 g | 3.4 g | 1% |
| Total sugars | 1.94 g | 24.2 g | |
| Water | 0.456 g | 5.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.01 g | 12.6 g | 1% |
| Saturated fat | 0.216 g | 2.7 g | 1% |
| Monounsaturated fat | 0.389 g | 4.87 g | |
| Polyunsaturated fat | 0.347 g | 4.33 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.32 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.64 mg | 83 mg | 1% |
| Iron | 0.232 mg | 2.9 mg | 1% |
| Magnesium | 2.4 mg | 30 mg | 1% |
| Phosphorus | 15.1 mg | 189 mg | 1% |
| Potassium | 34 mg | 425 mg | 1% |
| Sodium | 0.72 mg | 9 mg | 0% |
| Zinc | 0.064 mg | 0.8 mg | 1% |
| Copper | 0.003 mg | 0.04 mg | 0% |
| Manganese | 0.018 mg | 0.22 mg | 1% |
| Selenium | 1.64 mcg | 20.5 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 9.36 mcg | 117 mcg | 1% |
| Vitamin C | 0.12 mg | 1.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.118 mg | 1.48 mg | 1% |
| Vitamin K | 0.256 mcg | 3.2 mcg | 0% |
| Thiamin (B1) | 0.035 mg | 0.44 mg | 3% |
| Riboflavin (B2) | 0.034 mg | 0.42 mg | 3% |
| Niacin (B3) | 0.288 mg | 3.6 mg | 2% |
| Pantothenic acid (B5) | 0.031 mg | 0.389 mg | 1% |
| Vitamin B6 | 0.017 mg | 0.21 mg | 1% |
| Folate | 13.4 mcg | 167 mcg | 3% |
| Vitamin B12 | 0.018 mcg | 0.22 mcg | 1% |
| Choline | 0.96 mg | 12 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171368 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.