Babyfood, cereal, barley, dry fortified
1 tbsp (2 g): 9 kcal, 0.3 g protein, 1.7 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 tbsp (2 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0.2mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (2 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 71% carbohydrate · 15% fat
- Protein
- 0 g 14%
- Carbs
- 2 g 71%
- Fat
- 0 g 15%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 15% of foods
- Protein: more than 62% of foods
- Total fat: less than 44% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 15% of foods
- Sodium: less than 72% of foods
All nutrients (37)
Amounts for 1 tbsp (2 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.02 kcal | 376 kcal | |
| Protein | 0.317 g | 13.2 g | 1% |
| Carbohydrate | 1.67 g | 69.4 g | 1% |
| Dietary fiber | 0.158 g | 6.6 g | 1% |
| Total sugars | 0.317 g | 13.2 g | |
| Water | 0.163 g | 6.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.158 g | 6.6 g | 0% |
| Saturated fat | 0.021 g | 0.894 g | 0% |
| Monounsaturated fat | 0.035 g | 1.45 g | |
| Polyunsaturated fat | 0.093 g | 3.86 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.4 mg | 643 mg | 1% |
| Iron | 1.16 mg | 48.2 mg | 6% |
| Magnesium | 2.76 mg | 115 mg | 1% |
| Phosphorus | 7.99 mg | 333 mg | 1% |
| Potassium | 11.2 mg | 467 mg | 0% |
| Sodium | 0.792 mg | 33 mg | 0% |
| Zinc | 0.075 mg | 3.13 mg | 1% |
| Copper | 0.011 mg | 0.467 mg | 1% |
| Selenium | 0.725 mcg | 30.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.17 mcg | 7.1 mcg | 1% |
| Vitamin E | 0.12 mg | 5 mg | 1% |
| Vitamin K | 0.055 mcg | 2.3 mcg | 0% |
| Thiamin (B1) | 0.021 mg | 0.892 mg | 2% |
| Riboflavin (B2) | 0.026 mg | 1.07 mg | 2% |
| Niacin (B3) | 0.343 mg | 14.3 mg | 2% |
| Pantothenic acid (B5) | 0.118 mg | 4.92 mg | 2% |
| Vitamin B6 | 0.017 mg | 0.714 mg | 1% |
| Folate | 6.89 mcg | 287 mcg | 2% |
| Vitamin B12 | 0.086 mcg | 3.57 mcg | 4% |
| Choline | 1.09 mg | 45.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171358 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.