Apricots, canned, light syrup pack, with skin, solids and liquids

100 g: 63 kcal, 0.5 g protein, 16.5 g carbohydrate and 0.1 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	6%
Total Sugars 15g
Includes Added Sugars ≤15g	≤30%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.4mg	2%
Potassium 140mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 96% carbohydrate · 1% fat

Protein: 1 g 3%
Carbs: 16 g 96%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 82% of foods
Protein: more than 10% of foods
Total fat: less than 95% of foods
Carbohydrate: more than 65% of foods
Dietary fiber: more than 64% of foods
Total sugars: less than 14% of foods
Sodium: less than 89% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	63 kcal	63 kcal
Protein	0.53 g	0.53 g	1%
Carbohydrate	16.5 g	16.5 g	6%
Dietary fiber	1.6 g	1.6 g	6%
Total sugars	14.9 g	14.9 g
Water	82.6 g	82.6 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.05 g	0.05 g	0%
Saturated fat	0.003 g	0.003 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.021 g	0.021 g
Polyunsaturated fat	0.01 g	0.01 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	11 mg	11 mg	1%
Iron	0.39 mg	0.39 mg	2%
Magnesium	8 mg	8 mg	2%
Phosphorus	13 mg	13 mg	1%
Potassium	138 mg	138 mg	3%
Sodium	4 mg	4 mg	0%
Zinc	0.11 mg	0.11 mg	1%
Copper	0.079 mg	0.079 mg	9%
Manganese	0.052 mg	0.052 mg	2%
Selenium	0.1 mcg	0.1 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	66 mcg	66 mcg	7%
Vitamin C	2.7 mg	2.7 mg	3%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.6 mg	0.6 mg	4%
Vitamin K	2.2 mcg	2.2 mcg	2%
Thiamin (B1)	0.016 mg	0.016 mg	1%
Riboflavin (B2)	0.02 mg	0.02 mg	2%
Niacin (B3)	0.304 mg	0.304 mg	2%
Pantothenic acid (B5)	0.092 mg	0.092 mg	2%
Vitamin B6	0.054 mg	0.054 mg	3%
Folate	2 mcg	2 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	1.8 mg	1.8 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.009 g	0.009 g
Threonine	0.019 g	0.019 g
Isoleucine	0.016 g	0.016 g
Leucine	0.031 g	0.031 g
Lysine	0.037 g	0.037 g
Methionine	0.003 g	0.003 g
Cystine	0.002 g	0.002 g
Phenylalanine	0.022 g	0.022 g
Tyrosine	0.012 g	0.012 g
Valine	0.019 g	0.019 g
Arginine	0.021 g	0.021 g
Histidine	0.009 g	0.009 g
Alanine	0.026 g	0.026 g
Aspartic acid	0.122 g	0.122 g
Glutamic acid	0.054 g	0.054 g
Glycine	0.016 g	0.016 g
Proline	0.032 g	0.032 g
Serine	0.031 g	0.031 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173939 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.