Apples, raw, without skin, cooked, boiled
100 g: 53 kcal, 0.3 g protein, 13.6 g carbohydrate and 0.4 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 9% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 93% carbohydrate · 5% fat
- Protein
- 0 g 2%
- Carbs
- 14 g 93%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 7% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 96% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 53 kcal | 53 kcal | |
| Protein | 0.26 g | 0.26 g | 1% |
| Carbohydrate | 13.6 g | 13.6 g | 5% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Total sugars | 11 g | 11 g | |
| Water | 85.5 g | 85.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.36 g | 0.36 g | 0% |
| Saturated fat | 0.058 g | 0.058 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.014 g | 0.014 g | |
| Polyunsaturated fat | 0.104 g | 0.104 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 0.19 mg | 0.19 mg | 1% |
| Magnesium | 3 mg | 3 mg | 1% |
| Phosphorus | 8 mg | 8 mg | 1% |
| Potassium | 88 mg | 88 mg | 2% |
| Sodium | 1 mg | 1 mg | 0% |
| Zinc | 0.04 mg | 0.04 mg | 0% |
| Copper | 0.035 mg | 0.035 mg | 4% |
| Manganese | 0.118 mg | 0.118 mg | 5% |
| Selenium | 0.3 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0.05 mg | 0% |
| Vitamin K | 0.6 mcg | 0.6 mcg | 1% |
| Thiamin (B1) | 0.016 mg | 0.016 mg | 1% |
| Riboflavin (B2) | 0.012 mg | 0.012 mg | 1% |
| Niacin (B3) | 0.095 mg | 0.095 mg | 1% |
| Pantothenic acid (B5) | 0.046 mg | 0.046 mg | 1% |
| Vitamin B6 | 0.044 mg | 0.044 mg | 3% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.4 mg | 3.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Apples, raw, golden delicious, with skin
- Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)
- Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
- Apples, raw, without skin
- Apples, raw, without skin, cooked, microwave
- Apples, red delicious, with skin, raw
- Applesauce, canned, sweetened, with salt
- Applesauce, canned, sweetened, without salt
- Applesauce, canned, unsweetened, with added ascorbic acid
Sources
- USDA FoodData Central record 173928(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.