Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

1 container (170 g): 100 kcal, 17.3 g protein, 6.1 g carbohydrate and 0.7 g fat.

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Nutrition Facts

Serving size1 container (170 g)

Amount per serving

Calories100

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0g	1%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 60mg	3%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 6g
Includes Added Sugars ≤6g	≤11%
Protein 17g	35%
Vitamin D 0mcg	0%
Calcium 190mg	15%
Iron 0.1mg	0%
Potassium 240mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 container (170 g) gives you

High in Protein (35% DV), Selenium (30% DV), Riboflavin (B2) (36% DV), Vitamin B12 (53% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

69% protein · 25% carbohydrate · 6% fat

Protein: 17 g 69%
Carbs: 6 g 25%
Fat: 1 g 6%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 83% of foods
Protein: more than 55% of foods
Total fat: less than 82% of foods
Carbohydrate: more than 39% of foods
Dietary fiber: none
Total sugars: less than 38% of foods
Sodium: less than 71% of foods

All nutrients (40)

Amounts for 1 container (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	100 kcal	59 kcal
Protein	17.3 g	10.2 g	35%
Carbohydrate	6.12 g	3.6 g	2%
Dietary fiber	0 g	0 g	0%
Total sugars	5.51 g	3.24 g
Water	145 g	85.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	0.663 g	0.39 g	1%
Saturated fat	0.199 g	0.117 g	1%
Trans fat	0.01 g	0.006 g
Monounsaturated fat	0.09 g	0.053 g
Polyunsaturated fat	0.02 g	0.012 g
Omega-3 ALA	0.002 g	0.001 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	8.5 mg	5 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	187 mg	110 mg	14%
Iron	0.119 mg	0.07 mg	1%
Magnesium	18.7 mg	11 mg	4%
Phosphorus	230 mg	135 mg	18%
Potassium	240 mg	141 mg	5%
Sodium	61.2 mg	36 mg	3%
Zinc	0.884 mg	0.52 mg	8%
Copper	0.029 mg	0.017 mg	3%
Manganese	0.015 mg	0.009 mg	1%
Selenium	16.5 mcg	9.7 mcg	30%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	1.7 mcg	1 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.017 mg	0.01 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.039 mg	0.023 mg	3%
Riboflavin (B2)	0.473 mg	0.278 mg	36%
Niacin (B3)	0.354 mg	0.208 mg	2%
Pantothenic acid (B5)	0.563 mg	0.331 mg	11%
Vitamin B6	0.107 mg	0.063 mg	6%
Folate	11.9 mcg	7 mcg	3%
Vitamin B12	1.27 mcg	0.75 mcg	53%
Choline	25.7 mg	15.1 mg	5%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170894 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.