Yogurt, fruit variety, nonfat

100 g: 95 kcal, 4.4 g protein, 19 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	1%
Trans Fat —
Cholesterol <5mg	1%
Sodium 60mg	3%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	0%
Total Sugars 19g
Includes Added Sugars ≤19g	≤38%
Protein 4g	9%
Vitamin D 0mcg	0%
Calcium 150mg	10%
Iron 0.1mg	0%
Potassium 190mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin B12 (20% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 80% carbohydrate · 2% fat

Protein: 4 g 18%
Carbs: 19 g 80%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 73% of foods
Protein: more than 37% of foods
Total fat: less than 88% of foods
Carbohydrate: more than 68% of foods
Dietary fiber: none
Total sugars: less than 12% of foods
Sodium: less than 60% of foods

All nutrients (55)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	95 kcal	95 kcal
Protein	4.4 g	4.4 g	9%
Carbohydrate	19 g	19 g	7%
Dietary fiber	0 g	0 g	0%
Total sugars	19 g	19 g
Water	75.4 g	75.4 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.2 g	0.2 g	0%
Saturated fat	0.119 g	0.119 g	1%
Monounsaturated fat	0.05 g	0.05 g
Polyunsaturated fat	0.016 g	0.016 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	2 mg	2 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	152 mg	152 mg	12%
Iron	0.07 mg	0.07 mg	0%
Magnesium	15 mg	15 mg	4%
Phosphorus	119 mg	119 mg	10%
Potassium	194 mg	194 mg	4%
Sodium	58 mg	58 mg	3%
Zinc	0.74 mg	0.74 mg	7%
Copper	0.011 mg	0.011 mg	1%
Manganese	0.035 mg	0.035 mg	2%
Selenium	6 mcg	6 mcg	11%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	2 mcg	2 mcg	0%
Vitamin C	0.7 mg	0.7 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.06 mg	0.06 mg	0%
Vitamin K	1.1 mcg	1.1 mcg	1%
Thiamin (B1)	0.04 mg	0.04 mg	3%
Riboflavin (B2)	0.18 mg	0.18 mg	14%
Niacin (B3)	0.1 mg	0.1 mg	1%
Vitamin B6	0.04 mg	0.04 mg	2%
Folate	9 mcg	9 mcg	2%
Vitamin B12	0.47 mcg	0.47 mcg	20%
Choline	16.4 mg	16.4 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.028 g	0.028 g
Threonine	0.202 g	0.202 g
Isoleucine	0.269 g	0.269 g
Leucine	0.496 g	0.496 g
Lysine	0.439 g	0.439 g
Methionine	0.145 g	0.145 g
Cystine	0.045 g	0.045 g
Phenylalanine	0.27 g	0.27 g
Tyrosine	0.247 g	0.247 g
Valine	0.407 g	0.407 g
Arginine	0.151 g	0.151 g
Histidine	0.122 g	0.122 g
Alanine	0.212 g	0.212 g
Aspartic acid	0.394 g	0.394 g
Glutamic acid	0.966 g	0.966 g
Glycine	0.121 g	0.121 g
Proline	0.581 g	0.581 g
Serine	0.305 g	0.305 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169898 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.