Wiener schnitzel, homemade
100 g: 213 kcal, 21.2 g protein, 13 g carbohydrate and 8.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 80mg | 26% |
| Sodium 115mg | 5% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 21g | 42% |
| Vitamin D 1.5mcg | 8% |
| Calcium 30mg | 2% |
| Iron 1mg | 6% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (42% DV), Zinc (20% DV), Niacin (B3) (33% DV), Vitamin B6 (26% DV), Vitamin B12 (67% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
40% protein · 24% carbohydrate · 36% fat
- Protein
- 21 g 40%
- Carbs
- 13 g 24%
- Fat
- 9 g 36%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 41% of foods
- Protein: more than 78% of foods
- Total fat: less than 38% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 59% of foods
- Sodium: less than 38% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 213 kcal | 213 kcal | |
| Protein | 21.2 g | 21.2 g | 42% |
| Carbohydrate | 13 g | 13 g | 5% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 0.7 g | 0.7 g | |
| Starch | 11.8 g | 11.8 g | |
| Water | 55.8 g | 55.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.5 g | 8.5 g | 11% |
| Saturated fat | 1.15 g | 1.15 g | 6% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 4.4 g | 4.4 g | |
| Polyunsaturated fat | 2.12 g | 2.12 g | |
| Cholesterol | 78.7 mg | 78.7 mg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27 mg | 27 mg | 2% |
| Iron | 1.03 mg | 1.03 mg | 6% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 225 mg | 225 mg | 18% |
| Potassium | 328 mg | 328 mg | 7% |
| Sodium | 117 mg | 117 mg | 5% |
| Zinc | 2.2 mg | 2.2 mg | 20% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 0.16 mg | 0.16 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.5 mcg | 1.5 mcg | 8% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 5.3 mg | 5.3 mg | 33% |
| Pantothenic acid (B5) | 0.76 mg | 0.76 mg | 15% |
| Vitamin B6 | 0.44 mg | 0.44 mg | 26% |
| Folate | 25 mcg | 25 mcg | 6% |
| Vitamin B12 | 1.6 mcg | 1.6 mcg | 67% |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-641 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.