Whitebait, in flour, fried
100 g: 525 kcal, 19.5 g protein, 5.3 g carbohydrate and 47.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories530
% Daily Value*
| Total Fat 48g | 61% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 230mg | 10% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 20g | 39% |
| Vitamin D — | |
| Calcium 860mg | 70% |
| Iron 5.1mg | 30% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (39% DV), Calcium (66% DV), Iron (28% DV), Phosphorus (69% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 4% carbohydrate · 81% fat
- Protein
- 20 g 15%
- Carbs
- 5 g 4%
- Fat
- 48 g 81%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 74% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 44% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 66% of foods
- Sodium: less than 31% of foods
All nutrients (16)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 525 kcal | 525 kcal | |
| Protein | 19.5 g | 19.5 g | 39% |
| Carbohydrate | 5.25 g | 5.25 g | 2% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 0.1 g | 0.1 g | |
| Starch | 4.73 g | 4.73 g | |
| Water | 23.5 g | 23.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 47.5 g | 47.5 g | 61% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 860 mg | 860 mg | 66% |
| Iron | 5.1 mg | 5.1 mg | 28% |
| Magnesium | 50 mg | 50 mg | 12% |
| Phosphorus | 860 mg | 860 mg | 69% |
| Potassium | 110 mg | 110 mg | 2% |
| Sodium | 230 mg | 230 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 16-231 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.