Whey, acid, dried
1 tbsp (3 g): 10 kcal, 0.3 g protein, 2.1 g carbohydrate and 0 g fat.
Log 1 tbsp (3 g) to todayCompare with another food
Nutrition Facts
Serving size1 tbsp (3 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (3 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 85% carbohydrate · 1% fat
- Protein
- 0 g 14%
- Carbs
- 2 g 85%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 22% of foods
- Protein: more than 57% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: none
- Total sugars: less than 1% of foods
- Sodium: less than 5% of foods
All nutrients (56)
Amounts for 1 tbsp (3 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.83 kcal | 339 kcal | |
| Protein | 0.34 g | 11.7 g | 1% |
| Carbohydrate | 2.13 g | 73.5 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 2.13 g | 73.5 g | |
| Water | 0.102 g | 3.51 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.016 g | 0.54 g | 0% |
| Saturated fat | 0.01 g | 0.342 g | 0% |
| Monounsaturated fat | 0.004 g | 0.149 g | |
| Polyunsaturated fat | 0.001 g | 0.021 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.087 mg | 3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 59.6 mg | 2054 mg | 5% |
| Iron | 0.036 mg | 1.24 mg | 0% |
| Magnesium | 5.77 mg | 199 mg | 1% |
| Phosphorus | 39.1 mg | 1349 mg | 3% |
| Potassium | 66.4 mg | 2289 mg | 1% |
| Sodium | 28.1 mg | 968 mg | 1% |
| Zinc | 0.183 mg | 6.31 mg | 2% |
| Copper | 0.001 mg | 0.05 mg | 0% |
| Manganese | 0 mg | 0.015 mg | 0% |
| Selenium | 0.792 mcg | 27.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.493 mcg | 17 mcg | 0% |
| Vitamin C | 0.026 mg | 0.9 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.018 mg | 0.622 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 2.06 mg | 5% |
| Niacin (B3) | 0.034 mg | 1.16 mg | 0% |
| Pantothenic acid (B5) | 0.163 mg | 5.63 mg | 3% |
| Vitamin B6 | 0.018 mg | 0.62 mg | 1% |
| Folate | 0.957 mcg | 33 mcg | 0% |
| Vitamin B12 | 0.072 mcg | 2.5 mcg | 3% |
| Choline | 6.53 mg | 225 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.007 g | 0.241 g | |
| Threonine | 0.017 g | 0.59 g | |
| Isoleucine | 0.017 g | 0.581 g | |
| Leucine | 0.032 g | 1.12 g | |
| Lysine | 0.029 g | 1.01 g | |
| Methionine | 0.006 g | 0.221 g | |
| Cystine | 0.006 g | 0.211 g | |
| Phenylalanine | 0.011 g | 0.386 g | |
| Tyrosine | 0.009 g | 0.3 g | |
| Valine | 0.017 g | 0.579 g | |
| Arginine | 0.009 g | 0.327 g | |
| Histidine | 0.007 g | 0.23 g | |
| Alanine | 0.015 g | 0.506 g | |
| Aspartic acid | 0.033 g | 1.15 g | |
| Glutamic acid | 0.061 g | 2.1 g | |
| Glycine | 0.006 g | 0.211 g | |
| Proline | 0.02 g | 0.699 g | |
| Serine | 0.016 g | 0.541 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171281(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.