Whipped cream substitute, dietetic, made from powdered mix
1 cup (80 g): 80 kcal, 0.7 g protein, 8.5 g carbohydrate and 4.8 g fat.
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Nutrition Facts
Serving size1 cup (80 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤17% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (80 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 42% carbohydrate · 54% fat
- Protein
- 1 g 4%
- Carbs
- 8 g 42%
- Fat
- 5 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 15% of foods
- Total fat: less than 46% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: none
- Total sugars: less than 19% of foods
- Sodium: less than 40% of foods
All nutrients (36)
Amounts for 1 cup (80 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 80 kcal | 100 kcal | |
| Protein | 0.72 g | 0.9 g | 1% |
| Carbohydrate | 8.48 g | 10.6 g | 3% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 8.48 g | 10.6 g | |
| Water | 65.8 g | 82.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.8 g | 6 g | 6% |
| Saturated fat | 2.55 g | 3.19 g | 13% |
| Monounsaturated fat | 1.09 g | 1.36 g | |
| Polyunsaturated fat | 0.926 g | 1.16 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.4 mg | 3 mg | 0% |
| Iron | 0.008 mg | 0.01 mg | 0% |
| Magnesium | 0.8 mg | 1 mg | 0% |
| Phosphorus | 24 mg | 30 mg | 2% |
| Potassium | 20.8 mg | 26 mg | 0% |
| Sodium | 84.8 mg | 106 mg | 4% |
| Zinc | 0.008 mg | 0.01 mg | 0% |
| Copper | 0.018 mg | 0.022 mg | 2% |
| Selenium | 0.4 mcg | 0.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.04 mg | 0.05 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169899(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.