Waterchestnuts, chinese, (matai), raw
4 waterchestnuts (36 g): 35 kcal, 0.5 g protein, 8.6 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size4 waterchestnuts (36 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 4 waterchestnuts (36 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 94% carbohydrate · 1% fat
- Protein
- 1 g 5%
- Carbs
- 9 g 94%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 19% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 80% of foods
All nutrients (39)
Amounts for 4 waterchestnuts (36 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 34.9 kcal | 97 kcal | |
| Protein | 0.504 g | 1.4 g | 1% |
| Carbohydrate | 8.62 g | 23.9 g | 3% |
| Dietary fiber | 1.08 g | 3 g | 4% |
| Total sugars | 1.73 g | 4.8 g | |
| Water | 26.4 g | 73.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.036 g | 0.1 g | 0% |
| Saturated fat | 0.009 g | 0.026 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.001 g | 0.002 g | |
| Polyunsaturated fat | 0.015 g | 0.043 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.96 mg | 11 mg | 0% |
| Iron | 0.022 mg | 0.06 mg | 0% |
| Magnesium | 7.92 mg | 22 mg | 2% |
| Phosphorus | 22.7 mg | 63 mg | 2% |
| Potassium | 210 mg | 584 mg | 4% |
| Sodium | 5.04 mg | 14 mg | 0% |
| Zinc | 0.18 mg | 0.5 mg | 2% |
| Copper | 0.117 mg | 0.326 mg | 13% |
| Manganese | 0.119 mg | 0.331 mg | 5% |
| Selenium | 0.252 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 1.44 mg | 4 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.432 mg | 1.2 mg | 3% |
| Vitamin K | 0.108 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.05 mg | 0.14 mg | 4% |
| Riboflavin (B2) | 0.072 mg | 0.2 mg | 6% |
| Niacin (B3) | 0.36 mg | 1 mg | 2% |
| Pantothenic acid (B5) | 0.172 mg | 0.479 mg | 3% |
| Vitamin B6 | 0.118 mg | 0.328 mg | 7% |
| Folate | 5.76 mcg | 16 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 13 mg | 36.2 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170066(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.