Twiglets
100 g: 393 kcal, 12.3 g protein, 72.7 g carbohydrate and 11.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 35% |
| Total Carbohydrate 73g | 26% |
| Dietary Fiber 12g | 44% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 12g | 25% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 2.9mg | 15% |
| Potassium 460mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (25% DV), Dietary fiber (44% DV), Phosphorus (30% DV), Copper (36% DV), Manganese (70% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (37% DV), Niacin (B3) (49% DV), Pantothenic acid (B5) (31% DV), Vitamin B6 (22% DV), Folate (20% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 65% carbohydrate · 24% fat
- Protein
- 12 g 11%
- Carbs
- 73 g 65%
- Fat
- 12 g 24%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 60% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 60% of foods
- Sodium: less than 7% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 393 kcal | 393 kcal | |
| Protein | 12.3 g | 12.3 g | 25% |
| Carbohydrate | 72.7 g | 72.7 g | 26% |
| Dietary fiber | 12.4 g | 12.4 g | 44% |
| Total sugars | 0.57 g | 0.57 g | |
| Starch | 57 g | 57 g | |
| Water | 3.2 g | 3.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.8 g | 11.8 g | 15% |
| Saturated fat | 1.6 g | 1.6 g | 8% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 45 mg | 45 mg | 3% |
| Iron | 2.9 mg | 2.9 mg | 16% |
| Magnesium | 81 mg | 81 mg | 19% |
| Phosphorus | 370 mg | 370 mg | 30% |
| Potassium | 460 mg | 460 mg | 10% |
| Sodium | 800 mg | 800 mg | 35% |
| Zinc | 2 mg | 2 mg | 18% |
| Copper | 0.32 mg | 0.32 mg | 36% |
| Manganese | 1.61 mg | 1.61 mg | 70% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.02 mg | 2.02 mg | 13% |
| Thiamin (B1) | 0.37 mg | 0.37 mg | 31% |
| Riboflavin (B2) | 0.48 mg | 0.48 mg | 37% |
| Niacin (B3) | 7.8 mg | 7.8 mg | 49% |
| Pantothenic acid (B5) | 1.54 mg | 1.54 mg | 31% |
| Vitamin B6 | 0.38 mg | 0.38 mg | 22% |
| Folate | 78 mcg | 78 mcg | 20% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-694 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.