Turkey, ground, fat free, pan-broiled crumbles
100 g: 151 kcal, 31.7 g protein, 0 g carbohydrate and 2.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol 70mg | 24% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 32g | 63% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (63% DV), Phosphorus (23% DV), Zinc (20% DV), Selenium (57% DV), Niacin (B3) (78% DV), Vitamin B6 (64% DV), Vitamin B12 (29% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
84% protein · 0% carbohydrate · 16% fat
- Protein
- 32 g 84%
- Carbs
- 0 g 0%
- Fat
- 3 g 16%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 58% of foods
- Protein: more than 98% of foods
- Total fat: less than 61% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 59% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 151 kcal | 151 kcal | |
| Protein | 31.7 g | 31.7 g | 63% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 65.8 g | 65.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.71 g | 2.71 g | 3% |
| Saturated fat | 0.717 g | 0.717 g | 4% |
| Trans fat | 0.024 g | 0.024 g | |
| Monounsaturated fat | 0.751 g | 0.751 g | |
| Polyunsaturated fat | 0.843 g | 0.843 g | |
| Omega-3 ALA | 0.034 g | 0.034 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.007 g | 0.007 g | |
| Cholesterol | 71 mg | 71 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 1.02 mg | 1.02 mg | 6% |
| Magnesium | 35 mg | 35 mg | 8% |
| Phosphorus | 290 mg | 290 mg | 23% |
| Potassium | 357 mg | 357 mg | 8% |
| Sodium | 61 mg | 61 mg | 3% |
| Zinc | 2.2 mg | 2.2 mg | 20% |
| Copper | 0.067 mg | 0.067 mg | 7% |
| Manganese | 0.006 mg | 0.006 mg | 0% |
| Selenium | 31.4 mcg | 31.4 mcg | 57% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 9 mcg | 9 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.1 mg | 0.1 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.082 mg | 0.082 mg | 7% |
| Riboflavin (B2) | 0.135 mg | 0.135 mg | 10% |
| Niacin (B3) | 12.6 mg | 12.6 mg | 78% |
| Pantothenic acid (B5) | 0.96 mg | 0.96 mg | 19% |
| Vitamin B6 | 1.08 mg | 1.08 mg | 64% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0.7 mcg | 0.7 mcg | 29% |
| Choline | 64.4 mg | 64.4 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.36 g | 0.36 g | |
| Threonine | 1.45 g | 1.45 g | |
| Isoleucine | 1.42 g | 1.42 g | |
| Leucine | 2.61 g | 2.61 g | |
| Lysine | 2.83 g | 2.83 g | |
| Methionine | 0.931 g | 0.931 g | |
| Cystine | 0.334 g | 0.334 g | |
| Phenylalanine | 1.23 g | 1.23 g | |
| Tyrosine | 1.12 g | 1.12 g | |
| Valine | 1.47 g | 1.47 g | |
| Arginine | 2.3 g | 2.3 g | |
| Histidine | 0.937 g | 0.937 g | |
| Alanine | 1.97 g | 1.97 g | |
| Aspartic acid | 3.06 g | 3.06 g | |
| Glutamic acid | 5.07 g | 5.07 g | |
| Glycine | 1.73 g | 1.73 g | |
| Proline | 1.4 g | 1.4 g | |
| Serine | 1.34 g | 1.34 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172848(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.