Trout, rainbow, flesh only, baked
100 g: 150 kcal, 23.8 g protein, 0 g carbohydrate and 6.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 95mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 24g | 48% |
| Vitamin D 8.2mcg | 40% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (48% DV), Phosphorus (20% DV), Selenium (42% DV), Vitamin D (41% DV), Niacin (B3) (40% DV), Pantothenic acid (B5) (22% DV), Vitamin B12 (129% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
63% protein · 0% carbohydrate · 37% fat
- Protein
- 24 g 63%
- Carbs
- 0 g 0%
- Fat
- 6 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 57% of foods
- Protein: more than 85% of foods
- Total fat: less than 46% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 42% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 150 kcal | 150 kcal | |
| Protein | 23.8 g | 23.8 g | 48% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 70.1 g | 70.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.1 g | 6.1 g | 8% |
| Saturated fat | 1.44 g | 1.44 g | 7% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 1.55 g | 1.55 g | |
| Polyunsaturated fat | 2.16 g | 2.16 g | |
| Omega-3 ALA | 0.06 g | 0.06 g | |
| Omega-3 EPA | 0.57 g | 0.57 g | |
| Omega-3 DHA | 0.74 g | 0.74 g | |
| Cholesterol | 69 mg | 69 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19 mg | 19 mg | 1% |
| Iron | 0.4 mg | 0.4 mg | 2% |
| Magnesium | 29 mg | 29 mg | 7% |
| Phosphorus | 254 mg | 254 mg | 20% |
| Potassium | 434 mg | 434 mg | 9% |
| Sodium | 93 mg | 93 mg | 4% |
| Zinc | 0.6 mg | 0.6 mg | 5% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 23 mcg | 23 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 8.2 mcg | 8.2 mcg | 41% |
| Thiamin (B1) | 0.13 mg | 0.13 mg | 11% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 6.4 mg | 6.4 mg | 40% |
| Pantothenic acid (B5) | 1.11 mg | 1.11 mg | 22% |
| Vitamin B6 | 0.19 mg | 0.19 mg | 11% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 3.1 mcg | 3.1 mcg | 129% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Swordfish, flesh only, raw
- Trout, brown, raw
- Trout, brown, steamed
- Trout, brown, steamed, weighed with bones
- Trout, rainbow, baked, flesh only, fillets weighed with bones and skin
- Trout, rainbow, flesh only, raw
- Tuna, canned in brine, drained
- Tuna, canned in sunflower oil, drained
- Tuna, flesh only, baked
- Tuna, flesh only, raw
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 16-396 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.