TACO BELL, Soft Taco with chicken, cheese and lettuce

100 g: 189 kcal, 13.3 g protein, 19.7 g carbohydrate and 6.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories190

% Daily Value*

Total Fat 6g	8%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 610mg	27%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 1g
Includes Added Sugars ≤1g	≤3%
Protein 13g	27%
Vitamin D —
Calcium 120mg	10%
Iron 1.6mg	8%
Potassium 220mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (27% DV), Phosphorus (20% DV), Selenium (23% DV), Niacin (B3) (32% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

28% protein · 42% carbohydrate · 30% fat

Protein: 13 g 28%
Carbs: 20 g 42%
Fat: 6 g 30%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 47% of foods
Protein: more than 62% of foods
Total fat: less than 45% of foods
Carbohydrate: more than 68% of foods
Dietary fiber: more than 58% of foods
Total sugars: less than 52% of foods
Sodium: less than 11% of foods

All nutrients (55)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	189 kcal	189 kcal
Protein	13.3 g	13.3 g	27%
Carbohydrate	19.7 g	19.7 g	7%
Dietary fiber	1.2 g	1.2 g	4%
Total sugars	1.3 g	1.3 g
Starch	13.9 g	13.9 g
Water	58.4 g	58.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	6.35 g	6.35 g	8%
Saturated fat	2.56 g	2.56 g	13%
Trans fat	0.113 g	0.113 g
Monounsaturated fat	1.62 g	1.62 g
Polyunsaturated fat	1.61 g	1.61 g
Omega-3 ALA	0.153 g	0.153 g
Omega-3 EPA	0.008 g	0.008 g
Omega-3 DHA	0.002 g	0.002 g
Cholesterol	29 mg	29 mg	10%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	122 mg	122 mg	9%
Iron	1.59 mg	1.59 mg	9%
Magnesium	24 mg	24 mg	6%
Phosphorus	244 mg	244 mg	20%
Potassium	217 mg	217 mg	5%
Sodium	613 mg	613 mg	27%
Zinc	0.76 mg	0.76 mg	7%
Copper	0.06 mg	0.06 mg	7%
Manganese	0.245 mg	0.245 mg	11%
Selenium	12.7 mcg	12.7 mcg	23%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	1 mcg	1 mcg	0%
Vitamin C	0.2 mg	0.2 mg	0%
Vitamin E	0.35 mg	0.35 mg	2%
Vitamin K	8.7 mcg	8.7 mcg	7%
Thiamin (B1)	0.16 mg	0.16 mg	13%
Riboflavin (B2)	0.11 mg	0.11 mg	8%
Niacin (B3)	5.17 mg	5.17 mg	32%
Pantothenic acid (B5)	0.747 mg	0.747 mg	15%
Vitamin B6	0.11 mg	0.11 mg	6%
Folate	69 mcg	69 mcg	17%
Vitamin B12	0.12 mcg	0.12 mcg	5%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.153 g	0.153 g
Threonine	0.568 g	0.568 g
Isoleucine	0.596 g	0.596 g
Leucine	1.07 g	1.07 g
Lysine	0.997 g	0.997 g
Methionine	0.315 g	0.315 g
Cystine	0.158 g	0.158 g
Phenylalanine	0.589 g	0.589 g
Tyrosine	0.442 g	0.442 g
Valine	0.682 g	0.682 g
Arginine	0.72 g	0.72 g
Histidine	0.451 g	0.451 g
Alanine	0.64 g	0.64 g
Aspartic acid	1.19 g	1.19 g
Glutamic acid	2.72 g	2.72 g
Glycine	0.512 g	0.512 g
Proline	0.804 g	0.804 g
Serine	0.609 g	0.609 g

Similar foods

Sources

USDA FoodData Central record 170732 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.