TACO BELL, Soft Taco with beef, cheese and lettuce
1 each, taco (102 g): 210 kcal, 9.4 g protein, 20.6 g carbohydrate and 9.9 g fat.
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Nutrition Facts
Serving size1 each, taco (102 g)
Amount per serving
Calories210
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat 0g | |
| Cholesterol 25mg | 9% |
| Sodium 570mg | 25% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 9g | 19% |
| Vitamin D — | |
| Calcium 130mg | 10% |
| Iron 1.7mg | 10% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 each, taco (102 g) gives you
High in Selenium (20% DV), Vitamin B12 (36% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 39% carbohydrate · 43% fat
- Protein
- 9 g 18%
- Carbs
- 21 g 39%
- Fat
- 10 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 44% of foods
- Protein: more than 51% of foods
- Total fat: less than 34% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: more than 79% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 15% of foods
All nutrients (55)
Amounts for 1 each, taco (102 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 210 kcal | 206 kcal | |
| Protein | 9.44 g | 9.25 g | 19% |
| Carbohydrate | 20.6 g | 20.2 g | 8% |
| Dietary fiber | 2.96 g | 2.9 g | 11% |
| Total sugars | 1.6 g | 1.57 g | |
| Starch | 14.1 g | 13.8 g | |
| Water | 60 g | 58.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.95 g | 9.75 g | 13% |
| Saturated fat | 4.24 g | 4.16 g | 21% |
| Trans fat | 0.411 g | 0.403 g | |
| Monounsaturated fat | 3.31 g | 3.24 g | |
| Polyunsaturated fat | 1.61 g | 1.58 g | |
| Omega-3 ALA | 0.16 g | 0.157 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 25.5 mg | 25 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 125 mg | 123 mg | 10% |
| Iron | 1.7 mg | 1.67 mg | 9% |
| Magnesium | 19.4 mg | 19 mg | 5% |
| Phosphorus | 170 mg | 167 mg | 14% |
| Potassium | 164 mg | 161 mg | 3% |
| Sodium | 571 mg | 560 mg | 25% |
| Zinc | 1.4 mg | 1.37 mg | 13% |
| Copper | 0.068 mg | 0.067 mg | 8% |
| Manganese | 0.316 mg | 0.31 mg | 14% |
| Selenium | 11.2 mcg | 11 mcg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.08 mcg | 4 mcg | 0% |
| Vitamin C | 0.102 mg | 0.1 mg | 0% |
| Vitamin E | 0.408 mg | 0.4 mg | 3% |
| Vitamin K | 11.4 mcg | 11.2 mcg | 10% |
| Thiamin (B1) | 0.184 mg | 0.18 mg | 15% |
| Riboflavin (B2) | 0.133 mg | 0.13 mg | 10% |
| Niacin (B3) | 2.94 mg | 2.88 mg | 18% |
| Pantothenic acid (B5) | 0.21 mg | 0.206 mg | 4% |
| Vitamin B6 | 0.061 mg | 0.06 mg | 4% |
| Folate | 72.4 mcg | 71 mcg | 18% |
| Vitamin B12 | 0.857 mcg | 0.84 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.107 g | 0.105 g | |
| Threonine | 0.376 g | 0.369 g | |
| Isoleucine | 0.385 g | 0.377 g | |
| Leucine | 0.735 g | 0.721 g | |
| Lysine | 0.636 g | 0.624 g | |
| Methionine | 0.199 g | 0.195 g | |
| Cystine | 0.122 g | 0.12 g | |
| Phenylalanine | 0.427 g | 0.419 g | |
| Tyrosine | 0.306 g | 0.3 g | |
| Valine | 0.463 g | 0.454 g | |
| Arginine | 0.499 g | 0.489 g | |
| Histidine | 0.265 g | 0.26 g | |
| Alanine | 0.471 g | 0.462 g | |
| Aspartic acid | 0.781 g | 0.766 g | |
| Glutamic acid | 2.17 g | 2.13 g | |
| Glycine | 0.529 g | 0.519 g | |
| Proline | 0.735 g | 0.721 g | |
| Serine | 0.456 g | 0.447 g |
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Sources
- USDA FoodData Central record 170333(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.