Squash, summer, zucchini, includes skin, raw
1 large (323 g): 55 kcal, 3.9 g protein, 10 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 large (323 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 3g | 12% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.2mg | 6% |
| Potassium 840mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 large (323 g) gives you
High in Manganese (25% DV), Vitamin C (64% DV), Riboflavin (B2) (23% DV), Vitamin B6 (31% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 62% carbohydrate · 14% fat
- Protein
- 4 g 24%
- Carbs
- 10 g 62%
- Fat
- 1 g 14%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 98% of foods
- Protein: more than 18% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 84% of foods
All nutrients (59)
Amounts for 1 large (323 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 54.9 kcal | 17 kcal | |
| Protein | 3.91 g | 1.21 g | 8% |
| Carbohydrate | 10 g | 3.11 g | 4% |
| Dietary fiber | 3.23 g | 1 g | 12% |
| Total sugars | 8.07 g | 2.5 g | |
| Starch | 0 g | 0 g | |
| Water | 306 g | 94.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.03 g | 0.32 g | 1% |
| Saturated fat | 0.271 g | 0.084 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.036 g | 0.011 g | |
| Polyunsaturated fat | 0.294 g | 0.091 g | |
| Omega-3 ALA | 0.197 g | 0.061 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 51.7 mg | 16 mg | 4% |
| Iron | 1.2 mg | 0.37 mg | 7% |
| Magnesium | 58.1 mg | 18 mg | 14% |
| Phosphorus | 123 mg | 38 mg | 10% |
| Potassium | 843 mg | 261 mg | 18% |
| Sodium | 25.8 mg | 8 mg | 1% |
| Zinc | 1.03 mg | 0.32 mg | 9% |
| Copper | 0.171 mg | 0.053 mg | 19% |
| Manganese | 0.572 mg | 0.177 mg | 25% |
| Selenium | 0.646 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 32.3 mcg | 10 mcg | 4% |
| Vitamin C | 57.8 mg | 17.9 mg | 64% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.388 mg | 0.12 mg | 3% |
| Vitamin K | 13.9 mcg | 4.3 mcg | 12% |
| Thiamin (B1) | 0.145 mg | 0.045 mg | 12% |
| Riboflavin (B2) | 0.304 mg | 0.094 mg | 23% |
| Niacin (B3) | 1.46 mg | 0.451 mg | 9% |
| Pantothenic acid (B5) | 0.659 mg | 0.204 mg | 13% |
| Vitamin B6 | 0.526 mg | 0.163 mg | 31% |
| Folate | 77.5 mcg | 24 mcg | 19% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 30.7 mg | 9.5 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.032 g | 0.01 g | |
| Threonine | 0.094 g | 0.029 g | |
| Isoleucine | 0.142 g | 0.044 g | |
| Leucine | 0.229 g | 0.071 g | |
| Lysine | 0.216 g | 0.067 g | |
| Methionine | 0.058 g | 0.018 g | |
| Cystine | 0.039 g | 0.012 g | |
| Phenylalanine | 0.139 g | 0.043 g | |
| Tyrosine | 0.103 g | 0.032 g | |
| Valine | 0.174 g | 0.054 g | |
| Arginine | 0.165 g | 0.051 g | |
| Histidine | 0.084 g | 0.026 g | |
| Alanine | 0.203 g | 0.063 g | |
| Aspartic acid | 0.475 g | 0.147 g | |
| Glutamic acid | 0.417 g | 0.129 g | |
| Glycine | 0.149 g | 0.046 g | |
| Proline | 0.12 g | 0.037 g | |
| Serine | 0.158 g | 0.049 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169291(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.