Spices, tarragon, dried
1 tsp, leaves (1 g): 2 kcal, 0.1 g protein, 0.3 g carbohydrate and 0 g fat.
Log 1 tsp, leaves (1 g) to todayCompare with another food
Nutrition Facts
Serving size1 tsp, leaves (1 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp, leaves (1 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 56% carbohydrate · 18% fat
- Protein
- 0 g 26%
- Carbs
- 0 g 56%
- Fat
- 0 g 18%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 81% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 93% of foods
- Sodium: less than 58% of foods
All nutrients (34)
Amounts for 1 tsp, leaves (1 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1.77 kcal | 295 kcal | |
| Protein | 0.137 g | 22.8 g | 0% |
| Carbohydrate | 0.301 g | 50.2 g | 0% |
| Dietary fiber | 0.044 g | 7.4 g | 0% |
| Water | 0.046 g | 7.74 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.043 g | 7.24 g | 0% |
| Saturated fat | 0.011 g | 1.88 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.003 g | 0.474 g | |
| Polyunsaturated fat | 0.022 g | 3.7 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.83 mg | 1139 mg | 1% |
| Iron | 0.194 mg | 32.3 mg | 1% |
| Magnesium | 2.08 mg | 347 mg | 0% |
| Phosphorus | 1.88 mg | 313 mg | 0% |
| Potassium | 18.1 mg | 3020 mg | 0% |
| Sodium | 0.372 mg | 62 mg | 0% |
| Zinc | 0.023 mg | 3.9 mg | 0% |
| Copper | 0.004 mg | 0.677 mg | 0% |
| Manganese | 0.048 mg | 7.97 mg | 2% |
| Selenium | 0.026 mcg | 4.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.26 mcg | 210 mcg | 0% |
| Vitamin C | 0.3 mg | 50 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.251 mg | 0% |
| Riboflavin (B2) | 0.008 mg | 1.34 mg | 1% |
| Niacin (B3) | 0.054 mg | 8.95 mg | 0% |
| Vitamin B6 | 0.014 mg | 2.41 mg | 1% |
| Folate | 1.64 mcg | 274 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170937(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.