Soup, tomato bisque, canned, prepared with equal volume milk

100 g: 79 kcal, 2.5 g protein, 11.7 g carbohydrate and 2.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 1.5g	6%
Trans Fat —
Cholesterol 10mg	3%
Sodium 440mg	19%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars —
Includes Added Sugars —
Protein 3g	5%
Vitamin D —
Calcium 70mg	6%
Iron 0.4mg	0%
Potassium 240mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 58% carbohydrate · 29% fat

Protein: 3 g 12%
Carbs: 12 g 58%
Fat: 3 g 29%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 77% of foods
Protein: more than 27% of foods
Total fat: less than 62% of foods
Carbohydrate: more than 58% of foods
Dietary fiber: more than 45% of foods
Sodium: less than 17% of foods

All nutrients (46)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	79 kcal	79 kcal
Protein	2.51 g	2.51 g	5%
Carbohydrate	11.7 g	11.7 g	4%
Dietary fiber	0.2 g	0.2 g	1%
Water	81.5 g	81.5 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	2.63 g	2.63 g	3%
Saturated fat	1.25 g	1.25 g	6%
Monounsaturated fat	0.75 g	0.75 g
Polyunsaturated fat	0.49 g	0.49 g
Cholesterol	9 mg	9 mg	3%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	74 mg	74 mg	6%
Iron	0.35 mg	0.35 mg	2%
Magnesium	10 mg	10 mg	2%
Phosphorus	69 mg	69 mg	6%
Potassium	241 mg	241 mg	5%
Sodium	442 mg	442 mg	19%
Zinc	0.25 mg	0.25 mg	2%
Copper	0.056 mg	0.056 mg	6%
Manganese	0.103 mg	0.103 mg	4%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	25 mcg	25 mcg	3%
Vitamin C	2.8 mg	2.8 mg	3%
Thiamin (B1)	0.045 mg	0.045 mg	4%
Riboflavin (B2)	0.107 mg	0.107 mg	8%
Niacin (B3)	0.499 mg	0.499 mg	3%
Pantothenic acid (B5)	0.2 mg	0.2 mg	4%
Vitamin B6	0.056 mg	0.056 mg	3%
Folate	9 mcg	9 mcg	2%
Vitamin B12	0.17 mcg	0.17 mcg	7%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.032 g	0.032 g
Threonine	0.099 g	0.099 g
Isoleucine	0.128 g	0.128 g
Leucine	0.207 g	0.207 g
Lysine	0.163 g	0.163 g
Methionine	0.052 g	0.052 g
Cystine	0.024 g	0.024 g
Phenylalanine	0.108 g	0.108 g
Tyrosine	0.101 g	0.101 g
Valine	0.142 g	0.142 g
Arginine	0.084 g	0.084 g
Histidine	0.061 g	0.061 g
Alanine	0.081 g	0.081 g
Aspartic acid	0.201 g	0.201 g
Glutamic acid	0.646 g	0.646 g
Glycine	0.055 g	0.055 g
Proline	0.211 g	0.211 g
Serine	0.123 g	0.123 g

Similar foods

Sources

USDA FoodData Central record 172902 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.