Soup, chicken noodle, reduced sodium, canned, ready-to-serve

100 g: 41 kcal, 3.3 g protein, 3.8 g carbohydrate and 1.3 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories40

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0g	2%
Trans Fat —
Cholesterol <5mg	1%
Sodium 190mg	8%
Total Carbohydrate 4g	1%
Dietary Fiber <1g	3%
Total Sugars 0g
Includes Added Sugars ≤0g	≤1%
Protein 3g	7%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.3mg	0%
Potassium 290mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

32% protein · 38% carbohydrate · 30% fat

Protein: 3 g 32%
Carbs: 4 g 38%
Fat: 1 g 30%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 89% of foods
Protein: more than 32% of foods
Total fat: less than 70% of foods
Carbohydrate: more than 39% of foods
Dietary fiber: more than 52% of foods
Total sugars: less than 63% of foods
Sodium: less than 34% of foods

All nutrients (37)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	41 kcal	41 kcal
Protein	3.29 g	3.29 g	7%
Carbohydrate	3.84 g	3.84 g	1%
Dietary fiber	0.8 g	0.8 g	3%
Total sugars	0.34 g	0.34 g
Water	90.5 g	90.5 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.34 g	1.34 g	2%
Saturated fat	0.394 g	0.394 g	2%
Monounsaturated fat	0.594 g	0.594 g
Polyunsaturated fat	0.325 g	0.325 g
Omega-3 EPA	0.001 g	0.001 g
Omega-3 DHA	0.002 g	0.002 g
Cholesterol	4 mg	4 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	11 mg	11 mg	1%
Iron	0.33 mg	0.33 mg	2%
Magnesium	8 mg	8 mg	2%
Phosphorus	42 mg	42 mg	3%
Potassium	285 mg	285 mg	6%
Sodium	186 mg	186 mg	8%
Zinc	0.18 mg	0.18 mg	2%
Copper	0.025 mg	0.025 mg	3%
Manganese	0.053 mg	0.053 mg	2%
Selenium	4.5 mcg	4.5 mcg	8%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	49 mcg	49 mcg	5%
Vitamin C	0.4 mg	0.4 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.1 mg	0.1 mg	1%
Vitamin K	2.3 mcg	2.3 mcg	2%
Thiamin (B1)	0.032 mg	0.032 mg	3%
Riboflavin (B2)	0.022 mg	0.022 mg	2%
Niacin (B3)	1.4 mg	1.4 mg	9%
Vitamin B6	0.06 mg	0.06 mg	4%
Folate	10 mcg	10 mcg	3%
Vitamin B12	0.15 mcg	0.15 mcg	6%
Choline	5.7 mg	5.7 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174064 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.