Snacks, tortilla chips, taco-flavor

1 bag, (8 oz) (227 g): 1090 kcal, 17.9 g protein, 143.2 g carbohydrate and 54.9 g fat.

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Nutrition Facts

Serving size1 bag, (8 oz) (227 g)

Amount per serving

Calories1090

% Daily Value*

Total Fat 55g	70%
Saturated Fat 11g	53%
Trans Fat —
Cholesterol 0mg	0%
Sodium 1790mg	78%
Total Carbohydrate 143g	52%
Dietary Fiber 12g	43%
Total Sugars —
Includes Added Sugars —
Protein 18g	36%
Vitamin D —
Calcium 350mg	25%
Iron 4.6mg	25%
Potassium 490mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 bag, (8 oz) (227 g) gives you

High in Protein (36% DV), Dietary fiber (43% DV), Calcium (27% DV), Iron (25% DV), Magnesium (48% DV), Phosphorus (43% DV), Zinc (26% DV), Copper (47% DV), Manganese (44% DV), Selenium (28% DV), Thiamin (B1) (46% DV), Riboflavin (B2) (36% DV), Niacin (B3) (28% DV), Vitamin B6 (40% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 50% carbohydrate · 44% fat

Protein: 18 g 6%
Carbs: 143 g 50%
Fat: 55 g 43%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 8% of foods
Protein: more than 47% of foods
Total fat: less than 11% of foods
Carbohydrate: more than 88% of foods
Dietary fiber: more than 89% of foods
Sodium: less than 8% of foods

All nutrients (47)

Amounts for 1 bag, (8 oz) (227 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	1090 kcal	480 kcal
Protein	17.9 g	7.9 g	36%
Carbohydrate	143 g	63.1 g	52%
Dietary fiber	12 g	5.3 g	43%
Water	3.63 g	1.6 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	54.9 g	24.2 g	70%
Saturated fat	10.5 g	4.64 g	53%
Monounsaturated fat	32.4 g	14.3 g
Polyunsaturated fat	7.63 g	3.36 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	352 mg	155 mg	27%
Iron	4.59 mg	2.02 mg	25%
Magnesium	200 mg	88 mg	48%
Phosphorus	543 mg	239 mg	43%
Potassium	493 mg	217 mg	10%
Sodium	1786 mg	787 mg	78%
Zinc	2.88 mg	1.27 mg	26%
Copper	0.422 mg	0.186 mg	47%
Manganese	1 mg	0.442 mg	44%
Selenium	15.2 mcg	6.7 mcg	28%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	102 mcg	45 mcg	11%
Vitamin C	2.04 mg	0.9 mg	2%
Thiamin (B1)	0.549 mg	0.242 mg	46%
Riboflavin (B2)	0.463 mg	0.204 mg	36%
Niacin (B3)	4.54 mg	2 mg	28%
Pantothenic acid (B5)	0.658 mg	0.29 mg	13%
Vitamin B6	0.674 mg	0.297 mg	40%
Folate	47.7 mcg	21 mcg	12%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.152 g	0.067 g
Threonine	0.663 g	0.292 g
Isoleucine	0.715 g	0.315 g
Leucine	2.02 g	0.89 g
Lysine	0.681 g	0.3 g
Methionine	0.37 g	0.163 g
Cystine	0.288 g	0.127 g
Phenylalanine	0.872 g	0.384 g
Tyrosine	0.722 g	0.318 g
Valine	0.935 g	0.412 g
Arginine	0.91 g	0.401 g
Histidine	0.545 g	0.24 g
Alanine	1.16 g	0.512 g
Aspartic acid	1.33 g	0.587 g
Glutamic acid	3.45 g	1.52 g
Glycine	0.681 g	0.3 g
Proline	1.54 g	0.679 g
Serine	0.869 g	0.383 g

Similar foods

Sources

USDA FoodData Central record 167970(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.