Snacks, tortilla chips, nacho-flavor, reduced fat

1 bag, (6 oz) (170 g): 757 kcal, 14.8 g protein, 121.7 g carbohydrate and 25.8 g fat.

Compare with another food

Nutrition Facts

Serving size1 bag, (6 oz) (170 g)

Amount per serving

Calories760

% Daily Value*

Total Fat 26g	33%
Saturated Fat 5g	25%
Trans Fat —
Cholesterol 5mg	2%
Sodium 1710mg	74%
Total Carbohydrate 122g	44%
Dietary Fiber 8g	29%
Total Sugars —
Includes Added Sugars —
Protein 15g	30%
Vitamin D —
Calcium 270mg	20%
Iron 2.8mg	15%
Potassium 460mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 bag, (6 oz) (170 g) gives you

High in Protein (30% DV), Dietary fiber (29% DV), Calcium (21% DV), Magnesium (39% DV), Phosphorus (43% DV), Copper (27% DV), Manganese (32% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (36% DV), Vitamin B6 (23% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 62% carbohydrate · 30% fat

Protein: 15 g 8%
Carbs: 122 g 63%
Fat: 26 g 30%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 9% of foods
Protein: more than 49% of foods
Total fat: less than 22% of foods
Carbohydrate: more than 92% of foods
Dietary fiber: more than 88% of foods
Sodium: less than 5% of foods

All nutrients (44)

Amounts for 1 bag, (6 oz) (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	757 kcal	445 kcal
Protein	14.8 g	8.7 g	30%
Carbohydrate	122 g	71.6 g	44%
Dietary fiber	8.16 g	4.8 g	29%
Water	2.21 g	1.3 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	25.8 g	15.2 g	33%
Saturated fat	4.95 g	2.91 g	25%
Monounsaturated fat	15.2 g	8.95 g
Polyunsaturated fat	3.57 g	2.1 g
Cholesterol	5.1 mg	3 mg	2%

Minerals (8)
Nutrient	Portion	100 g	% DV
Calcium	270 mg	159 mg	21%
Iron	2.77 mg	1.63 mg	15%
Magnesium	165 mg	97 mg	39%
Phosphorus	541 mg	318 mg	43%
Potassium	462 mg	272 mg	10%
Sodium	1705 mg	1003 mg	74%
Copper	0.243 mg	0.143 mg	27%
Manganese	0.741 mg	0.436 mg	32%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin A	40.8 mcg	24 mcg	5%
Vitamin C	0.34 mg	0.2 mg	0%
Thiamin (B1)	0.377 mg	0.222 mg	31%
Riboflavin (B2)	0.466 mg	0.274 mg	36%
Niacin (B3)	0.706 mg	0.415 mg	4%
Vitamin B6	0.393 mg	0.231 mg	23%
Folate	44.2 mcg	26 mcg	11%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.117 g	0.069 g
Threonine	0.534 g	0.314 g
Isoleucine	0.563 g	0.331 g
Leucine	1.68 g	0.989 g
Lysine	0.537 g	0.316 g
Methionine	0.308 g	0.181 g
Cystine	0.236 g	0.139 g
Phenylalanine	0.709 g	0.417 g
Tyrosine	0.598 g	0.352 g
Valine	0.758 g	0.446 g
Arginine	0.729 g	0.429 g
Histidine	0.445 g	0.262 g
Alanine	0.967 g	0.569 g
Aspartic acid	1.01 g	0.596 g
Glutamic acid	2.84 g	1.67 g
Glycine	0.544 g	0.32 g
Proline	1.28 g	0.755 g
Serine	0.699 g	0.411 g

Similar foods

Sources

USDA FoodData Central record 168858(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.