Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds
1 cup (146 g): 707 kcal, 20.7 g protein, 65.6 g carbohydrate and 46.6 g fat.
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Nutrition Facts
Serving size1 cup (146 g)
Amount per serving
Calories710
% Daily Value*
| Total Fat 47g | 60% |
|---|---|
| Saturated Fat 9g | 45% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 21g | 41% |
| Vitamin D — | |
| Calcium 160mg | 10% |
| Iron 4.9mg | 25% |
| Potassium 950mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (146 g) gives you
High in Protein (41% DV), Iron (27% DV), Magnesium (56% DV), Phosphorus (45% DV), Potassium (20% DV), Zinc (42% DV), Copper (137% DV), Manganese (67% DV), Thiamin (B1) (50% DV), Riboflavin (B2) (25% DV), Niacin (B3) (40% DV), Pantothenic acid (B5) (28% DV), Vitamin B6 (22% DV), Folate (24% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 34% carbohydrate · 55% fat
- Protein
- 21 g 11%
- Carbs
- 66 g 34%
- Fat
- 47 g 55%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 62% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 81% of foods
- Sodium: less than 75% of foods
All nutrients (45)
Amounts for 1 cup (146 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 707 kcal | 484 kcal | |
| Protein | 20.7 g | 14.2 g | 41% |
| Carbohydrate | 65.6 g | 44.9 g | 24% |
| Water | 9.64 g | 6.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 46.6 g | 31.9 g | 60% |
| Saturated fat | 8.91 g | 6.1 g | 45% |
| Monounsaturated fat | 19.8 g | 13.5 g | |
| Polyunsaturated fat | 16.5 g | 11.3 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 159 mg | 109 mg | 12% |
| Iron | 4.95 mg | 3.39 mg | 27% |
| Magnesium | 235 mg | 161 mg | 56% |
| Phosphorus | 565 mg | 387 mg | 45% |
| Potassium | 946 mg | 648 mg | 20% |
| Sodium | 39.4 mg | 27 mg | 2% |
| Zinc | 4.58 mg | 3.14 mg | 42% |
| Copper | 1.23 mg | 0.844 mg | 137% |
| Manganese | 1.55 mg | 1.06 mg | 67% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 19 mcg | 13 mcg | 2% |
| Vitamin C | 1.9 mg | 1.3 mg | 2% |
| Thiamin (B1) | 0.603 mg | 0.413 mg | 50% |
| Riboflavin (B2) | 0.327 mg | 0.224 mg | 25% |
| Niacin (B3) | 6.43 mg | 4.41 mg | 40% |
| Pantothenic acid (B5) | 1.41 mg | 0.964 mg | 28% |
| Vitamin B6 | 0.378 mg | 0.259 mg | 22% |
| Folate | 94.9 mcg | 65 mcg | 24% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.238 g | 0.163 g | |
| Threonine | 0.731 g | 0.501 g | |
| Isoleucine | 0.81 g | 0.555 g | |
| Leucine | 1.39 g | 0.955 g | |
| Lysine | 0.853 g | 0.584 g | |
| Methionine | 0.317 g | 0.217 g | |
| Cystine | 0.279 g | 0.191 g | |
| Phenylalanine | 1 g | 0.687 g | |
| Tyrosine | 0.739 g | 0.506 g | |
| Valine | 1.02 g | 0.702 g | |
| Arginine | 2.19 g | 1.5 g | |
| Histidine | 0.52 g | 0.356 g | |
| Alanine | 0.848 g | 0.581 g | |
| Aspartic acid | 2.24 g | 1.53 g | |
| Glutamic acid | 4.39 g | 3.01 g | |
| Glycine | 1.12 g | 0.767 g | |
| Proline | 1.01 g | 0.689 g | |
| Serine | 0.958 g | 0.656 g |
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Sources
- USDA FoodData Central record 170655(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.