Snacks, tortilla chips, taco-flavor
100 g: 480 kcal, 7.9 g protein, 63.1 g carbohydrate and 24.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories480
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 790mg | 34% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 5g | 19% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 8g | 16% |
| Vitamin D — | |
| Calcium 160mg | 10% |
| Iron 2mg | 10% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Magnesium (21% DV), Copper (21% DV), Thiamin (B1) (20% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 50% carbohydrate · 44% fat
- Protein
- 8 g 6%
- Carbs
- 63 g 50%
- Fat
- 24 g 43%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 49% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 90% of foods
- Sodium: less than 7% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 480 kcal | 480 kcal | |
| Protein | 7.9 g | 7.9 g | 16% |
| Carbohydrate | 63.1 g | 63.1 g | 23% |
| Dietary fiber | 5.3 g | 5.3 g | 19% |
| Water | 1.6 g | 1.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.2 g | 24.2 g | 31% |
| Saturated fat | 4.64 g | 4.64 g | 23% |
| Monounsaturated fat | 14.3 g | 14.3 g | |
| Polyunsaturated fat | 3.36 g | 3.36 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 155 mg | 155 mg | 12% |
| Iron | 2.02 mg | 2.02 mg | 11% |
| Magnesium | 88 mg | 88 mg | 21% |
| Phosphorus | 239 mg | 239 mg | 19% |
| Potassium | 217 mg | 217 mg | 5% |
| Sodium | 787 mg | 787 mg | 34% |
| Zinc | 1.27 mg | 1.27 mg | 12% |
| Copper | 0.186 mg | 0.186 mg | 21% |
| Manganese | 0.442 mg | 0.442 mg | 19% |
| Selenium | 6.7 mcg | 6.7 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 45 mcg | 45 mcg | 5% |
| Vitamin C | 0.9 mg | 0.9 mg | 1% |
| Thiamin (B1) | 0.242 mg | 0.242 mg | 20% |
| Riboflavin (B2) | 0.204 mg | 0.204 mg | 16% |
| Niacin (B3) | 2 mg | 2 mg | 12% |
| Pantothenic acid (B5) | 0.29 mg | 0.29 mg | 6% |
| Vitamin B6 | 0.297 mg | 0.297 mg | 17% |
| Folate | 21 mcg | 21 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.067 g | 0.067 g | |
| Threonine | 0.292 g | 0.292 g | |
| Isoleucine | 0.315 g | 0.315 g | |
| Leucine | 0.89 g | 0.89 g | |
| Lysine | 0.3 g | 0.3 g | |
| Methionine | 0.163 g | 0.163 g | |
| Cystine | 0.127 g | 0.127 g | |
| Phenylalanine | 0.384 g | 0.384 g | |
| Tyrosine | 0.318 g | 0.318 g | |
| Valine | 0.412 g | 0.412 g | |
| Arginine | 0.401 g | 0.401 g | |
| Histidine | 0.24 g | 0.24 g | |
| Alanine | 0.512 g | 0.512 g | |
| Aspartic acid | 0.587 g | 0.587 g | |
| Glutamic acid | 1.52 g | 1.52 g | |
| Glycine | 0.3 g | 0.3 g | |
| Proline | 0.679 g | 0.679 g | |
| Serine | 0.383 g | 0.383 g |
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Sources
- USDA FoodData Central record 167970 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.