Snacks, Pretzels, gluten- free made with cornstarch and potato flour
100 g: 389 kcal, 3.5 g protein, 78.6 g carbohydrate and 6.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1570mg | 68% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 3g | 12% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 4g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 81% carbohydrate · 15% fat
- Protein
- 4 g 4%
- Carbs
- 79 g 81%
- Fat
- 7 g 15%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 33% of foods
- Total fat: less than 44% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 2% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 389 kcal | 389 kcal | |
| Protein | 3.52 g | 3.52 g | 7% |
| Carbohydrate | 78.6 g | 78.6 g | 29% |
| Dietary fiber | 3.3 g | 3.3 g | 12% |
| Total sugars | 4.22 g | 4.22 g | |
| Water | 6.91 g | 6.91 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.67 g | 6.67 g | 9% |
| Saturated fat | 3.31 g | 3.31 g | 17% |
| Monounsaturated fat | 2.41 g | 2.41 g | |
| Polyunsaturated fat | 0.63 g | 0.63 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.46 mg | 0.46 mg | 3% |
| Magnesium | 7 mg | 7 mg | 2% |
| Phosphorus | 21 mg | 21 mg | 2% |
| Potassium | 69 mg | 69 mg | 1% |
| Sodium | 1567 mg | 1567 mg | 68% |
| Zinc | 0.09 mg | 0.09 mg | 1% |
| Copper | 0.052 mg | 0.052 mg | 6% |
| Manganese | 0.065 mg | 0.065 mg | 3% |
| Selenium | 2.2 mcg | 2.2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.07 mg | 1.07 mg | 7% |
| Vitamin K | 0.5 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.015 mg | 0.015 mg | 1% |
| Riboflavin (B2) | 0.003 mg | 0.003 mg | 0% |
| Niacin (B3) | 0.232 mg | 0.232 mg | 1% |
| Pantothenic acid (B5) | 0.031 mg | 0.031 mg | 1% |
| Vitamin B6 | 0.051 mg | 0.051 mg | 3% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.9 mg | 2.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.008 g | 0.008 g | |
| Threonine | 0.025 g | 0.025 g | |
| Isoleucine | 0.027 g | 0.027 g | |
| Leucine | 0.056 g | 0.056 g | |
| Lysine | 0.032 g | 0.032 g | |
| Methionine | 0.012 g | 0.012 g | |
| Cystine | 0.009 g | 0.009 g | |
| Phenylalanine | 0.031 g | 0.031 g | |
| Tyrosine | 0.022 g | 0.022 g | |
| Valine | 0.034 g | 0.034 g | |
| Arginine | 0.034 g | 0.034 g | |
| Histidine | 0.017 g | 0.017 g | |
| Alanine | 0.036 g | 0.036 g | |
| Aspartic acid | 0.093 g | 0.093 g | |
| Glutamic acid | 0.102 g | 0.102 g | |
| Glycine | 0.024 g | 0.024 g | |
| Proline | 0.036 g | 0.036 g | |
| Serine | 0.025 g | 0.025 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174806 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.