Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat
100 g: 583 kcal, 7.3 g protein, 45.1 g carbohydrate and 43.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories580
% Daily Value*
| Total Fat 44g | 56% |
|---|---|
| Saturated Fat 7g | 34% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 910mg | 40% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 8g | 29% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 7g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 2mg | 10% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (29% DV), Zinc (28% DV), Manganese (27% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 30% carbohydrate · 65% fat
- Protein
- 7 g 5%
- Carbs
- 45 g 30%
- Fat
- 44 g 65%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 3% of foods
- Protein: more than 47% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 5% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 583 kcal | 583 kcal | |
| Protein | 7.29 g | 7.29 g | 15% |
| Carbohydrate | 45.1 g | 45.1 g | 16% |
| Dietary fiber | 8.1 g | 8.1 g | 29% |
| Total sugars | 0.46 g | 0.46 g | |
| Starch | 34.4 g | 34.4 g | |
| Water | 1.2 g | 1.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 43.5 g | 43.5 g | 56% |
| Saturated fat | 6.82 g | 6.82 g | 34% |
| Monounsaturated fat | 9.81 g | 9.81 g | |
| Polyunsaturated fat | 23.2 g | 23.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 1.98 mg | 1.98 mg | 11% |
| Magnesium | 79 mg | 79 mg | 19% |
| Phosphorus | 199 mg | 199 mg | 16% |
| Potassium | 182 mg | 182 mg | 4% |
| Sodium | 909 mg | 909 mg | 40% |
| Zinc | 3.1 mg | 3.1 mg | 28% |
| Copper | 0.162 mg | 0.162 mg | 18% |
| Manganese | 0.629 mg | 0.629 mg | 27% |
| Selenium | 2.2 mcg | 2.2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.43 mg | 2.43 mg | 16% |
| Vitamin K | 4.1 mcg | 4.1 mcg | 3% |
| Thiamin (B1) | 0.134 mg | 0.134 mg | 11% |
| Riboflavin (B2) | 0.057 mg | 0.057 mg | 4% |
| Niacin (B3) | 1.2 mg | 1.2 mg | 7% |
| Pantothenic acid (B5) | 0.23 mg | 0.23 mg | 5% |
| Vitamin B6 | 0.109 mg | 0.109 mg | 6% |
| Folate | 25 mcg | 25 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12.6 mg | 12.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.063 g | 0.063 g | |
| Threonine | 0.338 g | 0.338 g | |
| Isoleucine | 0.323 g | 0.323 g | |
| Leucine | 1.1 g | 1.1 g | |
| Lysine | 0.253 g | 0.253 g | |
| Methionine | 0.189 g | 0.189 g | |
| Cystine | 0.163 g | 0.163 g | |
| Phenylalanine | 0.442 g | 0.442 g | |
| Tyrosine | 0.366 g | 0.366 g | |
| Valine | 0.455 g | 0.455 g | |
| Arginine | 0.448 g | 0.448 g | |
| Histidine | 0.275 g | 0.275 g | |
| Alanine | 0.674 g | 0.674 g | |
| Aspartic acid | 0.626 g | 0.626 g | |
| Glutamic acid | 1.69 g | 1.69 g | |
| Glycine | 0.369 g | 0.369 g | |
| Proline | 0.785 g | 0.785 g | |
| Serine | 0.428 g | 0.428 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167549 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.