Sesame prawn toast, takeaway
100 g: 382 kcal, 12.9 g protein, 19.5 g carbohydrate and 29.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 30g | 38% |
|---|---|
| Saturated Fat 4g | 19% |
| Trans Fat 0g | |
| Cholesterol 50mg | 16% |
| Sodium 470mg | 20% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 4g | 13% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 13g | 26% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 1.8mg | 10% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (26% DV), Copper (27% DV), Selenium (35% DV), Vitamin E (31% DV), Vitamin B12 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 20% carbohydrate · 67% fat
- Protein
- 13 g 13%
- Carbs
- 20 g 20%
- Fat
- 30 g 67%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 14% of foods
- Protein: more than 62% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 16% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 382 kcal | 382 kcal | |
| Protein | 12.9 g | 12.9 g | 26% |
| Carbohydrate | 19.5 g | 19.5 g | 7% |
| Dietary fiber | 3.6 g | 3.6 g | 13% |
| Total sugars | 0.8 g | 0.8 g | |
| Starch | 12.6 g | 12.6 g | |
| Water | 35.8 g | 35.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.8 g | 29.8 g | 38% |
| Saturated fat | 3.84 g | 3.84 g | 19% |
| Trans fat | 0.02 g | 0.02 g | |
| Monounsaturated fat | 15.1 g | 15.1 g | |
| Polyunsaturated fat | 9.54 g | 9.54 g | |
| Omega-3 ALA | 1.78 g | 1.78 g | |
| Omega-3 EPA | 0.03 g | 0.03 g | |
| Cholesterol | 48.4 mg | 48.4 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 114 mg | 114 mg | 9% |
| Iron | 1.76 mg | 1.76 mg | 10% |
| Magnesium | 60 mg | 60 mg | 14% |
| Phosphorus | 180 mg | 180 mg | 14% |
| Potassium | 143 mg | 143 mg | 3% |
| Sodium | 470 mg | 470 mg | 20% |
| Zinc | 1.5 mg | 1.5 mg | 14% |
| Copper | 0.24 mg | 0.24 mg | 27% |
| Manganese | 0.38 mg | 0.38 mg | 17% |
| Selenium | 19 mcg | 19 mcg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.63 mg | 4.63 mg | 31% |
| Thiamin (B1) | 0.1 mg | 0.1 mg | 8% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 1.6 mg | 1.6 mg | 10% |
| Pantothenic acid (B5) | 0.24 mg | 0.24 mg | 5% |
| Vitamin B6 | 0.08 mg | 0.08 mg | 5% |
| Folate | 13 mcg | 13 mcg | 3% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 16-367 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.