Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
100 g: 496 kcal, 6.7 g protein, 5.1 g carbohydrate and 49.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories500
% Daily Value*
| Total Fat 50g | 64% |
|---|---|
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 900mg | 39% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 7g | 13% |
| Vitamin D — | |
| Calcium 200mg | 15% |
| Iron 1mg | 6% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (33% DV), Vitamin E (87% DV), Riboflavin (B2) (26% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 4% carbohydrate · 91% fat
- Protein
- 7 g 5%
- Carbs
- 5 g 4%
- Fat
- 50 g 90%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 45% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 53% of foods
- Sodium: less than 5% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 496 kcal | 496 kcal | |
| Protein | 6.69 g | 6.69 g | 13% |
| Carbohydrate | 5.12 g | 5.12 g | 2% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 1.25 g | 1.25 g | |
| Starch | 0.4 g | 0.4 g | |
| Water | 35.1 g | 35.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 49.9 g | 49.9 g | 64% |
| Saturated fat | 8.01 g | 8.01 g | 40% |
| Trans fat | 0.232 g | 0.232 g | |
| Monounsaturated fat | 28.7 g | 28.7 g | |
| Polyunsaturated fat | 9.06 g | 9.06 g | |
| Omega-3 ALA | 1.2 g | 1.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 202 mg | 202 mg | 16% |
| Iron | 0.99 mg | 0.99 mg | 6% |
| Magnesium | 43 mg | 43 mg | 10% |
| Phosphorus | 149 mg | 149 mg | 12% |
| Potassium | 205 mg | 205 mg | 4% |
| Sodium | 897 mg | 897 mg | 39% |
| Zinc | 1 mg | 1 mg | 9% |
| Copper | 0.118 mg | 0.118 mg | 13% |
| Manganese | 0.765 mg | 0.765 mg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 84 mcg | 84 mcg | 9% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin E | 13.1 mg | 13.1 mg | 87% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.34 mg | 0.34 mg | 26% |
| Niacin (B3) | 0.6 mg | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.21 mg | 0.21 mg | 4% |
| Vitamin B6 | 0.09 mg | 0.09 mg | 5% |
| Folate | 26 mcg | 26 mcg | 7% |
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Sources
- USDA FoodData Central record 171185 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.