Sauce, homemade, white, medium
100 g: 147 kcal, 3.8 g protein, 9.2 g carbohydrate and 10.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 350mg | 15% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 4g | 8% |
| Vitamin D 1.2mcg | 6% |
| Calcium 120mg | 10% |
| Iron 0.3mg | 0% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 25% carbohydrate · 65% fat
- Protein
- 4 g 10%
- Carbs
- 9 g 25%
- Fat
- 11 g 65%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 59% of foods
- Protein: more than 34% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 24% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 147 kcal | 147 kcal | |
| Protein | 3.84 g | 3.84 g | 8% |
| Carbohydrate | 9.17 g | 9.17 g | 3% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 4.38 g | 4.38 g | |
| Water | 74.9 g | 74.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.6 g | 10.6 g | 14% |
| Saturated fat | 2.85 g | 2.85 g | 14% |
| Monounsaturated fat | 4.42 g | 4.42 g | |
| Polyunsaturated fat | 2.86 g | 2.86 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 118 mg | 118 mg | 9% |
| Iron | 0.33 mg | 0.33 mg | 2% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 98 mg | 98 mg | 8% |
| Potassium | 156 mg | 156 mg | 3% |
| Sodium | 354 mg | 354 mg | 15% |
| Zinc | 0.41 mg | 0.41 mg | 4% |
| Copper | 0.016 mg | 0.016 mg | 2% |
| Manganese | 0.043 mg | 0.043 mg | 2% |
| Selenium | 4.1 mcg | 4.1 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 104 mcg | 104 mcg | 12% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Vitamin E | 0.29 mg | 0.29 mg | 2% |
| Vitamin K | 0.9 mcg | 0.9 mcg | 1% |
| Thiamin (B1) | 0.069 mg | 0.069 mg | 6% |
| Riboflavin (B2) | 0.185 mg | 0.185 mg | 14% |
| Niacin (B3) | 0.402 mg | 0.402 mg | 3% |
| Pantothenic acid (B5) | 0.326 mg | 0.326 mg | 7% |
| Vitamin B6 | 0.04 mg | 0.04 mg | 2% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 0.28 mcg | 0.28 mcg | 12% |
| Choline | 14.2 mg | 14.2 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.043 g | 0.043 g | |
| Threonine | 0.138 g | 0.138 g | |
| Isoleucine | 0.186 g | 0.186 g | |
| Leucine | 0.3 g | 0.3 g | |
| Lysine | 0.243 g | 0.243 g | |
| Methionine | 0.077 g | 0.077 g | |
| Cystine | 0.028 g | 0.028 g | |
| Phenylalanine | 0.148 g | 0.148 g | |
| Tyrosine | 0.148 g | 0.148 g | |
| Valine | 0.205 g | 0.205 g | |
| Arginine | 0.111 g | 0.111 g | |
| Histidine | 0.083 g | 0.083 g | |
| Alanine | 0.105 g | 0.105 g | |
| Aspartic acid | 0.233 g | 0.233 g | |
| Glutamic acid | 0.642 g | 0.642 g | |
| Glycine | 0.065 g | 0.065 g | |
| Proline | 0.297 g | 0.297 g | |
| Serine | 0.166 g | 0.166 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174525(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.