Sauce, curry, tomato and onion, homemade
100 g: 201 kcal, 1.7 g protein, 7.8 g carbohydrate and 19.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 19g | 25% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.1mg | 6% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 15% carbohydrate · 82% fat
- Protein
- 2 g 3%
- Carbs
- 8 g 15%
- Fat
- 19 g 82%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 44% of foods
- Protein: more than 21% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 74% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 201 kcal | 201 kcal | |
| Protein | 1.7 g | 1.7 g | 3% |
| Carbohydrate | 7.81 g | 7.81 g | 3% |
| Dietary fiber | 2 g | 2 g | 7% |
| Total sugars | 4.6 g | 4.6 g | |
| Starch | 0.55 g | 0.55 g | |
| Water | 68 g | 68 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.2 g | 19.2 g | 25% |
| Saturated fat | 1.3 g | 1.3 g | 7% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 11.3 g | 11.3 g | |
| Polyunsaturated fat | 5.66 g | 5.66 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28 mg | 28 mg | 2% |
| Iron | 1.09 mg | 1.09 mg | 6% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 33 mg | 33 mg | 3% |
| Potassium | 294 mg | 294 mg | 6% |
| Sodium | 29 mg | 29 mg | 1% |
| Zinc | 0.2 mg | 0.2 mg | 2% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Manganese | 0.17 mg | 0.17 mg | 7% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 6 mg | 6 mg | 7% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.13 mg | 0.13 mg | 11% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 0.9 mg | 0.9 mg | 6% |
| Pantothenic acid (B5) | 0.18 mg | 0.18 mg | 4% |
| Vitamin B6 | 0.16 mg | 0.16 mg | 9% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 15-881 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.