Sauce, curry, onion, with butter, homemade
100 g: 252 kcal, 1.2 g protein, 7.9 g carbohydrate and 24.7 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 25g | 32% |
|---|---|
| Saturated Fat 15g | 77% |
| Trans Fat 1g | |
| Cholesterol 65mg | 21% |
| Sodium 230mg | 10% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 1g | 2% |
| Vitamin D 0.3mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.4mg | 8% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 12% carbohydrate · 86% fat
- Protein
- 1 g 2%
- Carbs
- 8 g 12%
- Fat
- 25 g 86%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 34% of foods
- Protein: more than 17% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 64% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 31% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 252 kcal | 252 kcal | |
| Protein | 1.2 g | 1.2 g | 2% |
| Carbohydrate | 7.89 g | 7.89 g | 3% |
| Dietary fiber | 1.6 g | 1.6 g | 6% |
| Total sugars | 4.4 g | 4.4 g | |
| Starch | 0 g | 0 g | |
| Water | 64.4 g | 64.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.7 g | 24.7 g | 32% |
| Saturated fat | 15.5 g | 15.5 g | 77% |
| Trans fat | 0.85 g | 0.85 g | |
| Monounsaturated fat | 6.22 g | 6.22 g | |
| Polyunsaturated fat | 0.89 g | 0.89 g | |
| Cholesterol | 63.4 mg | 63.4 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41 mg | 41 mg | 3% |
| Iron | 1.41 mg | 1.41 mg | 8% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 31 mg | 31 mg | 2% |
| Potassium | 152 mg | 152 mg | 3% |
| Sodium | 228 mg | 228 mg | 10% |
| Zinc | 0.2 mg | 0.2 mg | 2% |
| Manganese | 0.17 mg | 0.17 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 3 mg | 3 mg | 3% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Vitamin K | 2.2 mcg | 2.2 mcg | 2% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 0.3 mg | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.08 mg | 0.08 mg | 2% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Salad, rice, homemade
- Salad, tomato and onion
- Salad, wholemeal pasta, with vegetables and mayonnaise
- Sambar, homemade
- Samosas, vegetable, retail
- Sauce, curry, onion, with vegetable oil, homemade
- Sauce, curry, sweet, UK type, homemade
- Sauce, curry, tomato and onion, homemade
- Sauce, tomato and mushroom, homemade
- Sauerkraut
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 15-879 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.