Sandwich spread, with chopped pickle, regular, unspecified oils

1 cup (245 g): 953 kcal, 2.2 g protein, 54.9 g carbohydrate and 83.3 g fat.

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Nutrition Facts

Serving size1 cup (245 g)

Amount per serving

Calories950

% Daily Value*

Total Fat 83g	107%
Saturated Fat 12g	62%
Trans Fat —
Cholesterol 185mg	62%
Sodium 2450mg	107%
Total Carbohydrate 55g	20%
Dietary Fiber <1g	3%
Total Sugars 37g
Includes Added Sugars ≤37g	≤74%
Protein 2g	4%
Vitamin D 0.2mcg	0%
Calcium 30mg	2%
Iron 0.5mg	2%
Potassium 90mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (245 g) gives you

High in Vitamin E (65% DV), Vitamin K (50% DV), Vitamin B12 (21% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 22% carbohydrate · 77% fat

Protein: 2 g 1%
Carbs: 55 g 22%
Fat: 83 g 77%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 14% of foods
Protein: more than 15% of foods
Total fat: less than 6% of foods
Carbohydrate: more than 71% of foods
Dietary fiber: more than 49% of foods
Total sugars: less than 14% of foods
Sodium: less than 5% of foods

All nutrients (55)

Amounts for 1 cup (245 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	953 kcal	389 kcal
Protein	2.21 g	0.9 g	4%
Carbohydrate	54.9 g	22.4 g	20%
Dietary fiber	0.98 g	0.4 g	3%
Total sugars	37.2 g	15.2 g
Water	100 g	40.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	83.3 g	34 g	107%
Saturated fat	12.5 g	5.1 g	62%
Monounsaturated fat	18.1 g	7.4 g
Polyunsaturated fat	49 g	20 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	186 mg	76 mg	62%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	34.3 mg	14 mg	3%
Iron	0.49 mg	0.2 mg	3%
Magnesium	4.9 mg	2 mg	1%
Phosphorus	63.7 mg	26 mg	5%
Potassium	85.8 mg	35 mg	2%
Sodium	2450 mg	1000 mg	107%
Zinc	1.98 mg	0.81 mg	18%
Copper	0.025 mg	0.01 mg	3%
Selenium	3.92 mcg	1.6 mcg	7%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	53.9 mcg	22 mcg	6%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.245 mcg	0.1 mcg	1%
Vitamin E	9.8 mg	4 mg	65%
Vitamin K	60.5 mcg	24.7 mcg	50%
Thiamin (B1)	0.025 mg	0.01 mg	2%
Riboflavin (B2)	0.049 mg	0.02 mg	4%
Niacin (B3)	0.025 mg	0.01 mg	0%
Pantothenic acid (B5)	0 mg	0 mg	0%
Vitamin B6	0.049 mg	0.02 mg	3%
Folate	14.7 mcg	6 mcg	4%
Vitamin B12	0.514 mcg	0.21 mcg	21%
Choline	35.8 mg	14.6 mg	7%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.032 g	0.013 g
Threonine	0.12 g	0.049 g
Isoleucine	0.127 g	0.052 g
Leucine	0.189 g	0.077 g
Lysine	0.149 g	0.061 g
Methionine	0.056 g	0.023 g
Cystine	0.039 g	0.016 g
Phenylalanine	0.096 g	0.039 g
Tyrosine	0.096 g	0.039 g
Valine	0.135 g	0.055 g
Arginine	0.152 g	0.062 g
Histidine	0.054 g	0.022 g
Alanine	0.11 g	0.045 g
Aspartic acid	0.184 g	0.075 g
Glutamic acid	0.27 g	0.11 g
Glycine	0.066 g	0.027 g
Proline	0.091 g	0.037 g
Serine	0.184 g	0.075 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171409(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.