Salad dressing, thousand island, commercial, regular

1 cup (250 g): 948 kcal, 2.7 g protein, 36.6 g carbohydrate and 87.7 g fat.

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Nutrition Facts

Serving size1 cup (250 g)

Amount per serving

Calories950

% Daily Value*

Total Fat 88g	112%
Saturated Fat 13g	64%
Trans Fat —
Cholesterol 65mg	22%
Sodium 2410mg	105%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	7%
Total Sugars 38g
Includes Added Sugars ≤38g	≤76%
Protein 3g	5%
Vitamin D 0mcg	0%
Calcium 40mg	4%
Iron 3mg	15%
Potassium 270mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (250 g) gives you

High in Vitamin E (67% DV), Vitamin K (144% DV), Thiamin (B1) (301% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 16% carbohydrate · 83% fat

Protein: 3 g 1%
Carbs: 37 g 15%
Fat: 88 g 83%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 16% of foods
Protein: more than 17% of foods
Total fat: less than 6% of foods
Carbohydrate: more than 62% of foods
Dietary fiber: more than 54% of foods
Total sugars: less than 14% of foods
Sodium: less than 5% of foods

All nutrients (57)

Amounts for 1 cup (250 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	948 kcal	379 kcal
Protein	2.73 g	1.09 g	5%
Carbohydrate	36.6 g	14.6 g	13%
Dietary fiber	2 g	0.8 g	7%
Total sugars	38 g	15.2 g
Starch	0 g	0 g
Water	116 g	46.5 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	87.7 g	35.1 g	112%
Saturated fat	12.7 g	5.09 g	64%
Monounsaturated fat	19.7 g	7.88 g
Polyunsaturated fat	45.5 g	18.2 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	65 mg	26 mg	22%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	42.5 mg	17 mg	3%
Iron	2.95 mg	1.18 mg	16%
Magnesium	20 mg	8 mg	5%
Phosphorus	67.5 mg	27 mg	5%
Potassium	268 mg	107 mg	6%
Sodium	2405 mg	962 mg	105%
Zinc	0.65 mg	0.26 mg	6%
Copper	0 mg	0 mg	0%
Manganese	0.1 mg	0.04 mg	4%
Selenium	3.75 mcg	1.5 mcg	7%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	35 mcg	14 mcg	4%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	10 mg	4 mg	67%
Vitamin K	173 mcg	69.1 mcg	144%
Thiamin (B1)	3.61 mg	1.45 mg	301%
Riboflavin (B2)	0.145 mg	0.058 mg	11%
Niacin (B3)	1.04 mg	0.418 mg	7%
Pantothenic acid (B5)	0 mg	0 mg	0%
Vitamin B6	0 mg	0 mg	0%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%
Choline	11.5 mg	4.6 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0 g	0 g
Threonine	0 g	0 g
Isoleucine	0 g	0 g
Leucine	0 g	0 g
Lysine	0 g	0 g
Methionine	0 g	0 g
Cystine	0 g	0 g
Phenylalanine	0 g	0 g
Tyrosine	0 g	0 g
Valine	0 g	0 g
Arginine	0 g	0 g
Histidine	0 g	0 g
Alanine	0 g	0 g
Aspartic acid	0.275 g	0.11 g
Glutamic acid	0.625 g	0.25 g
Glycine	0 g	0 g
Proline	0 g	0 g
Serine	0 g	0 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171402(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.