Sandwich spread, pork, beef
1 tbsp (15 g): 35 kcal, 1.1 g protein, 1.8 g carbohydrate and 2.6 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 150mg | 7% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 1g | 2% |
| Vitamin D 0.1mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 20% carbohydrate · 67% fat
- Protein
- 1 g 13%
- Carbs
- 2 g 20%
- Fat
- 3 g 67%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 38% of foods
- Protein: more than 46% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: none
- Sodium: less than 5% of foods
All nutrients (57)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 35.3 kcal | 235 kcal | |
| Protein | 1.15 g | 7.66 g | 2% |
| Carbohydrate | 1.79 g | 11.9 g | 1% |
| Dietary fiber | 0.03 g | 0.2 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 9.04 g | 60.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.6 g | 17.3 g | 3% |
| Saturated fat | 0.897 g | 5.98 g | 4% |
| Monounsaturated fat | 1.14 g | 7.58 g | |
| Polyunsaturated fat | 0.385 g | 2.56 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.7 mg | 38 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.8 mg | 12 mg | 0% |
| Iron | 0.119 mg | 0.79 mg | 1% |
| Magnesium | 1.2 mg | 8 mg | 0% |
| Phosphorus | 8.85 mg | 59 mg | 1% |
| Potassium | 16.5 mg | 110 mg | 0% |
| Sodium | 152 mg | 1013 mg | 7% |
| Zinc | 0.153 mg | 1.02 mg | 1% |
| Copper | 0.02 mg | 0.13 mg | 2% |
| Manganese | 0.004 mg | 0.026 mg | 0% |
| Selenium | 1.46 mcg | 9.7 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.9 mcg | 26 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.09 mcg | 0.6 mcg | 0% |
| Vitamin E | 0.261 mg | 1.74 mg | 2% |
| Vitamin K | 0.24 mcg | 1.6 mcg | 0% |
| Thiamin (B1) | 0.026 mg | 0.172 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 0.134 mg | 2% |
| Niacin (B3) | 0.26 mg | 1.73 mg | 2% |
| Pantothenic acid (B5) | 0.065 mg | 0.43 mg | 1% |
| Vitamin B6 | 0.018 mg | 0.12 mg | 1% |
| Folate | 0.3 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.168 mcg | 1.12 mcg | 7% |
| Choline | 9.35 mg | 62.3 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.012 g | 0.082 g | |
| Threonine | 0.05 g | 0.334 g | |
| Isoleucine | 0.05 g | 0.334 g | |
| Leucine | 0.09 g | 0.6 g | |
| Lysine | 0.099 g | 0.663 g | |
| Methionine | 0.029 g | 0.196 g | |
| Cystine | 0.016 g | 0.106 g | |
| Phenylalanine | 0.045 g | 0.301 g | |
| Tyrosine | 0.035 g | 0.235 g | |
| Valine | 0.053 g | 0.356 g | |
| Arginine | 0.08 g | 0.53 g | |
| Histidine | 0.042 g | 0.279 g | |
| Alanine | 0.07 g | 0.467 g | |
| Aspartic acid | 0.108 g | 0.72 g | |
| Glutamic acid | 0.171 g | 1.14 g | |
| Glycine | 0.066 g | 0.441 g | |
| Proline | 0.052 g | 0.349 g | |
| Serine | 0.046 g | 0.305 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Salami, cooked, turkey
- Salami, dry or hard, pork
- Salami, dry or hard, pork, beef
- Salami, hard, sliced
- Salami, pork, beef, less sodium
- Sausage, Berliner, pork, beef
- Sausage, Italian, pork, mild, cooked, pan-fried
- Sausage, Italian, pork, mild, cooked, pan-fried
- Sausage, Italian, pork, mild, raw
- Sausage, Italian, sweet, links
Sources
- USDA FoodData Central record 174583(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.