Salad dressing, thousand island dressing, fat-free
1 tbsp (16 g): 21 kcal, 0.1 g protein, 4.7 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber <1g | 2% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 88% carbohydrate · 10% fat
- Protein
- 0 g 2%
- Carbs
- 5 g 88%
- Fat
- 0 g 10%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 62% of foods
- Protein: more than 10% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 7% of foods
All nutrients (39)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 21.1 kcal | 132 kcal | |
| Protein | 0.088 g | 0.55 g | 0% |
| Carbohydrate | 4.68 g | 29.3 g | 2% |
| Dietary fiber | 0.528 g | 3.3 g | 2% |
| Total sugars | 2.69 g | 16.8 g | |
| Starch | 1.88 g | 11.8 g | |
| Water | 10.6 g | 66.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.232 g | 1.45 g | 0% |
| Saturated fat | 0.032 g | 0.198 g | 0% |
| Monounsaturated fat | 0.055 g | 0.342 g | |
| Polyunsaturated fat | 0.101 g | 0.63 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.8 mg | 5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.76 mg | 11 mg | 0% |
| Iron | 0.045 mg | 0.28 mg | 0% |
| Magnesium | 0.64 mg | 4 mg | 0% |
| Phosphorus | 0.16 mg | 1 mg | 0% |
| Potassium | 19.5 mg | 122 mg | 0% |
| Sodium | 126 mg | 788 mg | 5% |
| Zinc | 0.014 mg | 0.09 mg | 0% |
| Copper | 0.028 mg | 0.178 mg | 3% |
| Manganese | 0.003 mg | 0.021 mg | 0% |
| Selenium | 0.32 mcg | 2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.16 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.75 mg | 1% |
| Vitamin K | 0.592 mcg | 3.7 mcg | 0% |
| Thiamin (B1) | 0.038 mg | 0.236 mg | 3% |
| Riboflavin (B2) | 0.008 mg | 0.049 mg | 1% |
| Niacin (B3) | 0.042 mg | 0.261 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 1.92 mcg | 12 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.736 mg | 4.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172356 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.