Salad dressing, russian dressing
1 serving, (2 tbsp) (30 g): 107 kcal, 0.2 g protein, 9.6 g carbohydrate and 7.9 g fat.
Log 1 serving, (2 tbsp) (30 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, (2 tbsp) (30 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 15% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤11% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, (2 tbsp) (30 g) gives you
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 35% carbohydrate · 64% fat
- Protein
- 0 g 1%
- Carbs
- 10 g 35%
- Fat
- 8 g 64%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 12% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 4% of foods
All nutrients (39)
Amounts for 1 serving, (2 tbsp) (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 107 kcal | 355 kcal | |
| Protein | 0.207 g | 0.69 g | 0% |
| Carbohydrate | 9.57 g | 31.9 g | 3% |
| Dietary fiber | 0.21 g | 0.7 g | 1% |
| Total sugars | 5.3 g | 17.7 g | |
| Water | 11.6 g | 38.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.85 g | 26.2 g | 10% |
| Saturated fat | 0.717 g | 2.39 g | 4% |
| Trans fat | 0.051 g | 0.17 g | |
| Monounsaturated fat | 1.78 g | 5.93 g | |
| Polyunsaturated fat | 4.45 g | 14.8 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.9 mg | 13 mg | 0% |
| Iron | 0.18 mg | 0.6 mg | 1% |
| Magnesium | 3 mg | 10 mg | 1% |
| Phosphorus | 6 mg | 20 mg | 0% |
| Potassium | 51.9 mg | 173 mg | 1% |
| Sodium | 340 mg | 1133 mg | 15% |
| Zinc | 0.066 mg | 0.22 mg | 1% |
| Copper | 0.017 mg | 0.058 mg | 2% |
| Manganese | 0.019 mg | 0.063 mg | 1% |
| Selenium | 0.48 mcg | 1.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.7 mcg | 29 mcg | 1% |
| Vitamin C | 1.8 mg | 6 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.996 mg | 3.32 mg | 7% |
| Vitamin K | 16.1 mcg | 53.7 mcg | 13% |
| Thiamin (B1) | 0.009 mg | 0.029 mg | 1% |
| Riboflavin (B2) | 0.014 mg | 0.046 mg | 1% |
| Niacin (B3) | 0.178 mg | 0.594 mg | 1% |
| Pantothenic acid (B5) | 0.12 mg | 0.4 mg | 2% |
| Vitamin B6 | 0.029 mg | 0.097 mg | 2% |
| Folate | 1.5 mcg | 5 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.38 mg | 4.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171005(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.