Rice mix, cheese flavor, dry mix, unprepared
¼ cup, dry rice mix (57 g): 206 kcal, 5 g protein, 42.1 g carbohydrate and 2 g fat.
Log ¼ cup, dry rice mix (57 g) to todayCompare with another food
Nutrition Facts
Serving size¼ cup, dry rice mix (57 g)
Amount per serving
Calories210
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 680mg | 30% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 2.7mg | 15% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ¼ cup, dry rice mix (57 g) gives you
High in Selenium (26% DV), Riboflavin (B2) (29% DV), Folate (34% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 81% carbohydrate · 9% fat
- Protein
- 5 g 10%
- Carbs
- 42 g 82%
- Fat
- 2 g 9%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 17% of foods
- Protein: more than 52% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 3% of foods
All nutrients (37)
Amounts for ¼ cup, dry rice mix (57 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 206 kcal | 362 kcal | |
| Protein | 5 g | 8.77 g | 10% |
| Carbohydrate | 42.1 g | 73.9 g | 15% |
| Dietary fiber | 1.03 g | 1.8 g | 4% |
| Total sugars | 3 g | 5.26 g | |
| Water | 4.98 g | 8.74 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2 g | 3.51 g | 3% |
| Saturated fat | 1 g | 1.75 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.427 g | 0.75 g | |
| Polyunsaturated fat | 0.38 g | 0.667 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.13 mg | 9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 79.8 mg | 140 mg | 6% |
| Iron | 2.7 mg | 4.74 mg | 15% |
| Magnesium | 50.2 mg | 88 mg | 12% |
| Phosphorus | 210 mg | 369 mg | 17% |
| Potassium | 200 mg | 351 mg | 4% |
| Sodium | 680 mg | 1193 mg | 30% |
| Zinc | 0.826 mg | 1.45 mg | 8% |
| Copper | 0.108 mg | 0.189 mg | 12% |
| Selenium | 14.1 mcg | 24.8 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.42 mcg | 6 mcg | 0% |
| Vitamin C | 1.2 mg | 2.1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.285 mg | 0.5 mg | 2% |
| Vitamin K | 11.7 mcg | 20.5 mcg | 10% |
| Thiamin (B1) | 0.15 mg | 0.263 mg | 12% |
| Riboflavin (B2) | 0.382 mg | 0.671 mg | 29% |
| Niacin (B3) | 3 mg | 5.26 mg | 19% |
| Vitamin B6 | 0.226 mg | 0.397 mg | 13% |
| Folate | 137 mcg | 240 mcg | 34% |
| Vitamin B12 | 0.319 mcg | 0.56 mcg | 13% |
| Choline | 38.7 mg | 67.9 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169778 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.