Restaurant, family style, coleslaw

100 g: 159 kcal, 0.9 g protein, 12.4 g carbohydrate and 11.8 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 12g	15%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 220mg	10%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	7%
Total Sugars 10g
Includes Added Sugars ≤10g	≤19%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.3mg	0%
Potassium 150mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin K (66% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 31% carbohydrate · 67% fat

Protein: 1 g 2%
Carbs: 12 g 31%
Fat: 12 g 67%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 54% of foods
Protein: more than 14% of foods
Total fat: less than 29% of foods
Carbohydrate: more than 59% of foods
Dietary fiber: more than 68% of foods
Total sugars: less than 20% of foods
Sodium: less than 31% of foods

All nutrients (41)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	159 kcal	159 kcal
Protein	0.88 g	0.88 g	2%
Carbohydrate	12.3 g	12.3 g	4%
Dietary fiber	1.9 g	1.9 g	7%
Total sugars	9.54 g	9.54 g
Starch	0.07 g	0.07 g
Water	74 g	74 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	11.8 g	11.8 g	15%
Saturated fat	1.91 g	1.91 g	10%
Trans fat	0.058 g	0.058 g
Monounsaturated fat	2.58 g	2.58 g
Polyunsaturated fat	6.91 g	6.91 g
Omega-3 ALA	0.837 g	0.837 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	8 mg	8 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	34 mg	34 mg	3%
Iron	0.3 mg	0.3 mg	2%
Magnesium	10 mg	10 mg	2%
Phosphorus	25 mg	25 mg	2%
Potassium	153 mg	153 mg	3%
Sodium	221 mg	221 mg	10%
Zinc	0.18 mg	0.18 mg	2%
Copper	0.018 mg	0.018 mg	2%
Manganese	0.148 mg	0.148 mg	6%
Selenium	1.9 mcg	1.9 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	54 mcg	54 mcg	6%
Vitamin C	13.7 mg	13.7 mg	15%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.8 mg	0.8 mg	5%
Vitamin K	79 mcg	79 mcg	66%
Thiamin (B1)	0.029 mg	0.029 mg	2%
Riboflavin (B2)	0.058 mg	0.058 mg	4%
Niacin (B3)	0.281 mg	0.281 mg	2%
Pantothenic acid (B5)	0.258 mg	0.258 mg	5%
Vitamin B6	0.119 mg	0.119 mg	7%
Folate	25 mcg	25 mcg	6%
Vitamin B12	0 mcg	0 mcg	0%
Choline	8.2 mg	8.2 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169026 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.